Whatcha eating today? Thursday, 2/23/2017
Glad to hear everything went well Gwen!
B: 2 eggs scrambled with cheese, coffee
L: 3 ounces of grilled chicken
D: taco Casserole
s: protein bar, pork rinds
exercise: walking, elliptical later tonight and some upper body lifting
vits and water: on track
Thanks!
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
I'm glad you are getting your surgeries. I had never thought about surgery before but the smaller I get, the more I contemplate it. I met with the bariatric therapist and she is referring me to an eating disorder specialist. Binge eating sucks. I did make an appointment with the dietician and surgeon also. I haven't been doing my follow up like I need to. I haven't gained any weight but I haven't lost any weight which she felt was good with all the stress I am under.
B eggs
L eggs with cheese
D ham with peas, 1/4 cup macaroni and cheese
S cubed cheese and grapes
S cheese
V taken
W around 60 ounces
E no but I will walk a lot at work tonight
That's wonderful, Gwen. Congratulations. Its going to be an exiting and interesting time.
Breakfast - salmon
lunch - chicken in thai peanut sauce
snack - spinach salad with mandarin oranges and nuts
dinner - taco casserole
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3