Whatcha eating today? Thursday, 1/5/2017
Hi all
Breakfast - salmon
lunch - pulled pork
dinner - salad with grilled chicken
Hoping to get back on track after a new years day party thru me off.
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
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