Eggs are the devil!

I think they are on our list of OK'd foods waaaay too early but do try them again from time to time. Shrimp was one for me that first time was a bad one but a month later and with more caution all was well. 

Try different preparations too... https://www.pinterest.com/eggface/eggciting-egg-recipes/ 

Good Luck they are a great (& cheap) protein source.

~Shelly

Thanks for the reply!  I absolutely lived off of your ricotta bake during my pureed stage!  Thanks for all the GREAT recipes 

i can have trouble with eggs that are really cooked hard.  I switched to poached eggs and do well with that. Now I am just embarking on doing the sous vide thing with eggs- even better. Stay away from hard scrambled- that has caused me horrible pain and vomiting on more than one occasion. My stomach hurts just thinking about it.

I became egg intolerant after about 6 months (the first 6 months post op were ok). For a whole year after that I wouldn't try them because they made me gag. A year and a 1/2 hour... it went away....don't know why. I'm glad it did though...eggs are a really CHEAP form of protein....and they are good for you too!

Have you tried egg white mixes to see if those work for you?

Scott

I haven't tried just the whites but I am willing to give them a try.  Thanks!