How long for the stages

Bonkerz1
on 12/15/16 9:42 pm

VSG on 06/12/16

ive been doing a lot of reading and to me there seems to be differences in the length of times from liquid to purée to soft solids. Can y'all let me know how long each of your stages were. It goes without saying I'll follow my drs advice...I'm just interested.

Liz WantsHealthForAll
on 12/16/16 3:42 am - Cape Cod, MA

VSG on 03/28/16

It depends on the surgeon's program. I never had an all liquid phase. I was on puréed foods for essentially 8 weeks with things like scrambled eggs added for the last half of that period. Then I started on solids very slowly, one type at a time. I didn't have stea****il 3 months.

Liz 5'3" HW: 219 SW: 185 GW: 125 LW: 113 Desired maintenance range: 120-125 CW: 119ish

Gwen M.
on 12/16/16 4:05 am

VSG on 03/13/14

I had two weeks of full liquids, two weeks of purees, and two weeks of soft solids. Then I went to my "forever diet."

10 days of liquids only pre-op - five protein shakes a day.

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

jachristmas
on 12/16/16 5:58 am

VSG on 12/14/16

My plan calls for 2 weeks of liquid only( mostly shakes)then 2 weeks of soft food like yogurt, cottage cheese, tuna..and then slowly introducing more solid food a little at a time focusing on lean dense protein first and eventually adding in veggies and fruits. and always no BRPPS ( bread, rice, potatoes, pasta or sugar).