Whatcha eating today? Thursday, 9/29/2016
It's wet. I ran. I'm wet.
Meals on Tu/Th are always weird for me since I never know if my brain will demand sustenance while I'm at school in the evening or not. Sometimes I'm fine to wait to eat dinner when I get home, sometimes I need to eat before that.
1: protein shake
2: lunch is always the challenging meal since I'm so often not home! My options are: protein bar, tuna pouch, pulled pork hash. It'll depend on where I am, etc. Since I'm pretty sure I'll be out, it's looking like protein bar or tuna pouch.
3: pulled pork hash most likely, protein bar if necessary.
liquid and vites: on track
exercise: w4d1 of Zombies Run 5k training, 30 minutes post-run yoga stretching
How about you?
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
on 9/29/16 7:02 am
Wet here too. Will be leaving in a short while to go aboard our cruise ship.
- Coffee w/cashew milk
- TBD on the ship
- TBD on the ship
- Snacks: TBD on the ship
That was informative, huh?
W: On track
V: Packed away. Will put on a patch tonight.
E: Carrying my luggage
psychoticparrot
![](https://images.obesityhelp.com/uploads/profile/1329269/tickers/psychoticparrot382647cb99d718899034e909d9ab0ec1.png?_=7355759581)
"Live for what today has to offer, not for what yesterday has taken away."
LOL. I feel that way about my meal plan too. Super useful. I have ideas but.. yeah.
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
on 9/29/16 7:51 am
Thanks! This is not my first cruise, but it's my first cruise post-op. I'm not very worried about overdoing things on the ship. I'll be surrounded by friends who all know about my surgery and will be watching what I eat. They won't say anything, but they'll be watching, and that by itself is a huge deterrent for me. And I'm very grateful to them for that. It's one of the reasons that I advise newbies to tell everyone about their surgery. By doing that, you surround yourself with watchdogs, who (no matter what their motives) will help you keep away from junk food.
I will say, though, that if I come across a delicious morsel that I can't get anywhere else, I'll go ahead and have a little. This is a vacation, after all! But I expect my weight will remain stable or drop a pound or two. I'll keep a written food log, weigh myself when I get back and give everyone a full report (goodor bad
).
psychoticparrot
![](https://images.obesityhelp.com/uploads/profile/1329269/tickers/psychoticparrot382647cb99d718899034e909d9ab0ec1.png?_=3970507441)
"Live for what today has to offer, not for what yesterday has taken away."
It is sunny and beautiful here. It's still hot 90 degrees but we had a front that pushed the humidity out and that makes all the difference in the world!
B - pumpkin spice chia seed pudding w/protein powder
L - roast beef
S - either a protein shake, lunch meat, or siggys yogurt
D - Not sure, might be picking something up after softball game but protein forward.
Water and vits - still early but I never have issues getting everything in.
E - walking
![](https://images.obesityhelp.com/uploads/profile/300553/tickers/rachelpa5148bbdded386fedcd71075df01b5d7.png?_=1634632915)
Sleeved 8/1/16
HW 285 / SW 276 / GW 160
We went on a 4 night cruise in January and I did fine - ate whatever i REALLY wanted, not eating for the sake of eating. The key is eating in control. That being said, sometimes it's hard to stay in control, lol. Enjoy your vacation
B: sesame bagel cored out, toasted with peanut butter
L: 5-6 bites of my husband's italian sub
D: roasting a chicken, butternut squash, cauliflower, mashed potatoes, stuffing, fresh bread, cranberry sauce - in reality - chicken and butternut squash - my favorite
S: went to the bakery today so maybe a cupcake, cookie or gawd only knows!!!
E: MUST walk
L/V meh
VSG on 04/28/2014
Breakfast - salmon
Lunch - pizza casserole
Dinner - eating out in Boston - I'll give myself some latitude to enjoy it.
water and vitamins - good
exercise - walking around boston
![](https://images.obesityhelp.com/uploads/profile/1049236/tickers/cappy11448a969d95478867dfea6e821b42fb3433d.png?_=7407691917)
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
on 9/29/16 12:15 pm
B: Premier Protein Shake
L: Mongolian Beef
S: Either a Fit N Fit Greek Yogurt or some turkey jerky, probably the yogurt since the Mongolian beef was high in sodium
D: Chicken & Mushrooms
W: on track
V: on track
E: Meeting my trainer at 6:30pm where she is guaranteed to kick my butt