Whatcha eating today? Wednesday, 8/24/2016
Happy Wednesday, all :)
1: protein shake
2: I actually have no idea what's in the fridge... maybe a tuna pouch is the way to go today. -- Apparently a tofu packet was the way to go! I buy the baked/seasoned tofu packets that have 4 pieces and 2 pieces is a perfect lunch. So tasty.
3: top round roast with veggie gravy, rice for the guys
liquid and vites: on track!
exercise: finally, fitness classes again. Pilates class followed by yoga class. My core and hips will hate me tomorrow, but I have earned their hatred and will relish in it.
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
Hi All,
I'm getting back on track after a vacation in New Hampshire. I'm up a few pounds, so I need to get serious again.
I cooked a chicken with artichokes and sun-dried tomatoes dish, Dijon lime chicken, pizza casserole and buffalo chicken spaghetti squash. Plus my usual salmon. This should keep me on track for a while.
Breakfast - salmon
lunch - buffalo chicken spaghetti squash
dinner - pizza casserole (yum. This is so good - probably not low calorie, but low carb...)
vitamins - on track
water - good
exercise - not so good
I hope you are all enjoying this wonderful summer day.
Carol
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Hi,
I post a lot of my recipes on the recipe forum. Here's a link to the pizza casserole.
http://www.obesityhelp.com/forums/recipe/6002975/Pizza-Casse role/
I hope you enjoy it.
Carol
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Good afternoon All!
B - Can of Tuna with Balsamic ( Thanks for the idea Daisy)
S - Turkey
L - Kielbasa
S - Turkey
D - left over pot roast
880 Calories, carbs - 6, Protein - 81
Exercise - 90 Minutes at the gym - 45 cardio and 45 weights.
Stay healthy my friends. Mike
B - 2 oz gluten free oatmeal with 1 teas Sugar free maple syrup and cinnamon, 1 turkey breakfast patty
S - protein bar
L - 2 oz tuna, 2 oz cottage cheese with a slice of tomato
S - string cheese with 1 oz turkey deli meat
D - 2 oz pork chop and 2 oz green beans at Applebees
W - good
V - taken
E - walked this morning, upper body weights tonight
B - Macadamia Nuts and Avocado with Apple Cider Vinegar
S - Bulletproof Coffee
L - Salad with Grilled Chicken and Feta
S - Sugar Free Ice Cream & Sugar Free Jelly Beans (I had a total sweet attack - thankfully net carbs are low and I think I'm over it)
D - Meatball Pizza Bake
S - Protein Shake
V - Missed it today
W - Nailing it today
E - 4 mile walk this morning, resting muscles today may do some ab work later