What cha eating today, VSGers? - Thursday
Hi All,
Well, I'm sticking to plan again, and feeling good about myself. I'm cooking more salmon, Greek chicken with Kalamata olives, Atkins Beef stroganoff and meatballs today. I made crack slaw and chicken and broccoli au gratin yesterday. I'm so happy when I can stick to my plan. Its not always easy...
Breakfast - salmon
Lunch - chicken and broccoli au gratin
Snack - broccoli slaw
Dinner - crack slaw
vitamins - good
water - ok
exercise - I'm walking and keeping my fit bit steps over 5,000 every day. Hopefully, that's enough to keep me healthy.

Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
anything i can get my hands on today - i've eaten my breakfast, (yogurt, both my snacks and my lunch) why do i feel so hungry?
dinner, i'm going to just go for the protein shake and call it a day.

You can't take care of them, if you don't take care of you!!
Band 10/2006, removal 10/2010, VSG 02/08/2016
I'm still on pureed foods. I am eating and drinking all day (or so it feels) in order to get close to my goals...is it always like this?
Meal 1: 20oz bottle of isopure no carb (took me over 2 hours to finish)
Meal 2: 2oz cottage cheese
Meal 3: egg salad (1 egg + light miracle whip)
Meal 4: 2oz cottage cheese
Meal 5: 2oz canned buffalo chicken maybe with a little light ranch
W/V: on track
Exercise: went grocery shopping and ran the bags up stairs to our apartment- must have made 15 trips!

High Weight: 307 Start Weight: 297 (11/5/15) Surgery Weight: 278 (4/20/16) Pre-Op: (-19) M1: (-24) M2: (-8) M3: (-10) M4: (-9) M5: (-7) M6: (-6) M7: (-7) M8: (-5) M9: (-4) M10: (-3) M11: (-5) CW: 185
"Difficult roads often lead to beautiful destinations."
Tonight is a big evening for me...I've been asked to come be a speaker at a Bariatric Info session for the program that did my surgery! Excited, humbled and very nervous!
B: Chocolate protein shake with a scoop of PB2
S: cheese stick
L: scrambled eggs and chicken sausage
S: 100 cal pack of nuts if needed
D: probably a Quest bar on the way back from the info session
W: working on it (a challenge for me!)
V: good
E: 3 1/2 mile jog/walk- we are getting some amazing weather in New England right now!
Have a great day all!!!

Highest Weight: 268 pounds. Surgery Weight 248 pounds. Current Weight 142 pounds. VSG 8/24/15 with Dr. Havaleshko
This is wonderful. I'm sure you'll do a great job communicating the process, joys and challenges of WLS. let us know how it goes!
Carol

Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Hello - Greek Chicken with olives sounds amazing. Do you have a recipe to share?
B - 2 oz shrimp with 1/2 T ****tail sauce
L - McDonald's cheeseburger, no bun.
S - Premier Protein with double shot of espresso
S - Tuna packet with dill relish and a 1/2 T of Mayo
D - ham and cheese rollups
S - 3 oz cottage cheese
Vitamins - just bought mine today. I almost passed out when I heard how expensive the bariatric advantage ones are! I'm not complaining, was just surprised! We are asked to do these for the first 6 months or year, I can't remember. Took my midday one and my first calcium chew. Wheee.
Water - okay
Exercise - about to head out for a nice walk before work!

I posted it on the recipe forum a while ago. Here's a lnk
http://www.obesityhelp.com/forums/recipe/5360614/Greek-Chick en-with-Kalamata-Olives/
best wishes
Carol

Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
on 5/12/16 2:59 pm
I don't often check in on these threads, but why the heck not today?
B: 4oz 1% milk, lemon Quest bar a bit later
L: 3oz sliced sirloin left over from Tuesday-night sous vide, .5oz shredded cheddar, and jalapeno sauce, nuked until hot and gooey. Yum!
S: Fage 0% with blueberries
D: "Naked tenders" from BWW, our Thursday-night usual
Vitamins: Patches in AM
Water: One 32oz nalgene down so far, one to go this evening
Exercise: Planning to load Little Dude up in the new baby carrier and take a walk around the neighborhood once I get home from work.

Sparklekitty / Julie / Nerdy Little Secret (#42)
Roller derby - cycling - triathlon
VSG 2013, RNY conversion 2019 due to GERD. Trendweight here!