What cha eating today, VSGers? - Thursday
Hi All,
Well, I'm sticking to plan again, and feeling good about myself. I'm cooking more salmon, Greek chicken with Kalamata olives, Atkins Beef stroganoff and meatballs today. I made crack slaw and chicken and broccoli au gratin yesterday. I'm so happy when I can stick to my plan. Its not always easy...
Breakfast - salmon
Lunch - chicken and broccoli au gratin
Snack - broccoli slaw
Dinner - crack slaw
vitamins - good
water - ok
exercise - I'm walking and keeping my fit bit steps over 5,000 every day. Hopefully, that's enough to keep me healthy.
![](https://images.obesityhelp.com/uploads/profile/1049236/tickers/cappy11448a969d95478867dfea6e821b42fb3433d.png?_=2282066455)
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
anything i can get my hands on today - i've eaten my breakfast, (yogurt, both my snacks and my lunch) why do i feel so hungry?
dinner, i'm going to just go for the protein shake and call it a day.
![](https://images.obesityhelp.com/uploads/profile/701068/tickers/kmr2358eb6717ce87dea190ce524b5f6be056f.png?_=6400877368)
You can't take care of them, if you don't take care of you!!
Band 10/2006, removal 10/2010, VSG 02/08/2016
I'm still on pureed foods. I am eating and drinking all day (or so it feels) in order to get close to my goals...is it always like this?
Meal 1: 20oz bottle of isopure no carb (took me over 2 hours to finish)
Meal 2: 2oz cottage cheese
Meal 3: egg salad (1 egg + light miracle whip)
Meal 4: 2oz cottage cheese
Meal 5: 2oz canned buffalo chicken maybe with a little light ranch
W/V: on track
Exercise: went grocery shopping and ran the bags up stairs to our apartment- must have made 15 trips!
![](https://images.obesityhelp.com/uploads/profile/2001579/tickers/betsy20162ba28df58e78b2a348ae78c8d150a74a.png?_=5909885647)
High Weight: 307 Start Weight: 297 (11/5/15) Surgery Weight: 278 (4/20/16) Pre-Op: (-19) M1: (-24) M2: (-8) M3: (-10) M4: (-9) M5: (-7) M6: (-6) M7: (-7) M8: (-5) M9: (-4) M10: (-3) M11: (-5) CW: 185
"Difficult roads often lead to beautiful destinations."
Tonight is a big evening for me...I've been asked to come be a speaker at a Bariatric Info session for the program that did my surgery! Excited, humbled and very nervous!
B: Chocolate protein shake with a scoop of PB2
S: cheese stick
L: scrambled eggs and chicken sausage
S: 100 cal pack of nuts if needed
D: probably a Quest bar on the way back from the info session
W: working on it (a challenge for me!)
V: good
E: 3 1/2 mile jog/walk- we are getting some amazing weather in New England right now!
Have a great day all!!!
![](https://images.obesityhelp.com/uploads/profile/1380883/tickers/hkinzfnp86be0570ef79f8eaaccb773ff3387e64.png?_=2971008470)
Highest Weight: 268 pounds. Surgery Weight 248 pounds. Current Weight 142 pounds. VSG 8/24/15 with Dr. Havaleshko
This is wonderful. I'm sure you'll do a great job communicating the process, joys and challenges of WLS. let us know how it goes!
Carol
![](https://images.obesityhelp.com/uploads/profile/1049236/tickers/cappy11448a969d95478867dfea6e821b42fb3433d.png?_=7357223736)
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Hello - Greek Chicken with olives sounds amazing. Do you have a recipe to share?
B - 2 oz shrimp with 1/2 T ****tail sauce
L - McDonald's cheeseburger, no bun.
S - Premier Protein with double shot of espresso
S - Tuna packet with dill relish and a 1/2 T of Mayo
D - ham and cheese rollups
S - 3 oz cottage cheese
Vitamins - just bought mine today. I almost passed out when I heard how expensive the bariatric advantage ones are! I'm not complaining, was just surprised! We are asked to do these for the first 6 months or year, I can't remember. Took my midday one and my first calcium chew. Wheee.
Water - okay
Exercise - about to head out for a nice walk before work!
![](https://images.obesityhelp.com/uploads/profile/2004382/tickers/seabexlosea886480c54b46d08688a3b0a33c2095c.png?_=8905218596)
I posted it on the recipe forum a while ago. Here's a lnk
http://www.obesityhelp.com/forums/recipe/5360614/Greek-Chick en-with-Kalamata-Olives/
best wishes
Carol
![](https://images.obesityhelp.com/uploads/profile/1049236/tickers/cappy11448a969d95478867dfea6e821b42fb3433d.png?_=3348396795)
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
on 5/12/16 2:59 pm
I don't often check in on these threads, but why the heck not today?
B: 4oz 1% milk, lemon Quest bar a bit later
L: 3oz sliced sirloin left over from Tuesday-night sous vide, .5oz shredded cheddar, and jalapeno sauce, nuked until hot and gooey. Yum!
S: Fage 0% with blueberries
D: "Naked tenders" from BWW, our Thursday-night usual
Vitamins: Patches in AM
Water: One 32oz nalgene down so far, one to go this evening
Exercise: Planning to load Little Dude up in the new baby carrier and take a walk around the neighborhood once I get home from work.
![](https://images.obesityhelp.com/uploads/profile/1057603/tickers/sparklekitty5ceb9f54c6d8eb6d97e2a899a6fd5466.png?_=5945210897)
Sparklekitty / Julie / Nerdy Little Secret (#42)
Roller derby - cycling - triathlon
VSG 2013, RNY conversion 2019 due to GERD. Trendweight here!