What cha eating today, VSGers? - Friday
Hi All,
I've been so good on my diet this week, and every day the scale has been crawling up a few tenths. I keep reminding myself what I tell everyone else: "That if you are eating less calories than you are burning, you are burning fat, no matter what the scale says." But its been several days. Its so frustrating.
I was getting tired of my usual recipes so I tried a new one today, and its really nice. Its on the recipe forum. Here's the link:
http://www.obesityhelp.com/forums/recipe/6004285/Baked-Chick en-with-Dijon-and-Lime/
I also just finished the last serving of the Orange Balsamic Chicken. Its a winner too, but it has some carbs due to the orange marmalade.
So today I continue my weight loss diet
Breakfast - 4 ounces of salmon
Lunch - orange-balsamic chicken - yum
2nd lunch/snack - meatballs and parmesan cheese
Dinner - Dijon and lime chicken - yum
vitamins - as always good
water - fine
exercise - still walking a bit
How about you? What cha eating?
![](https://images.obesityhelp.com/uploads/profile/1049236/tickers/cappy11448a969d95478867dfea6e821b42fb3433d.png?_=9630781494)
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Hi,
I love it that you post these - so please don't stop and don't get frustrated - like you said.. take your own advice. Us newbies appreciate all you do.
b-yogurt - but didn't measure it, and I know it wasn't enough so I was not satisifed.
s-protein drink
l- actually took a friend out today - we went to applebees - so, we did the choke and spinash dip - i had 6 chips with a little bit of dip on them and she ate about the same. Then I had a 1/2 bowl of the french onion soup, left the bread and cheese for the dishwasher.
s-PB with carrots
d-I'm going to try this one tonight, but I'm going to add a little bit of cooked ground turkey and ricotta. YUM..
https://www.pinterest.com/pin/247627679484410318/
s- we'll see if I'm hungry - I might just go with my bran cereal.
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You can't take care of them, if you don't take care of you!!
Band 10/2006, removal 10/2010, VSG 02/08/2016
Those pizzas made on zucchini's look great. I'm going to try that one day!
Let me know how it works out.
Carol
![](https://images.obesityhelp.com/uploads/profile/1049236/tickers/cappy11448a969d95478867dfea6e821b42fb3433d.png?_=3338687509)
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
It's so maddening when you are doing everything right and the scale doesn't move! Even when I know I'm on point with my plan and I'm burning fat it still ticks me off ;). You are such an inspiration Carol! I love your posts on this board!
B: Quest bar- needed an on the go choice as I had to be at my daughters school for career day early!
L: crust less cheeseburger quiche.
D: Sausage stuffed zucchini boats from skinnytaste.com. Lots of great recipes on that site if you haven't checked it out.
Water: doing good
Vitamins: half done.
Exercise: not today since had to pick my son up from school not feeling good. Glad I did a good 4 mile workout yesterday!
The sausage stuffed zucchini sounds delicious. I'll give it a try.
Have a great weekend.
Carol
![](https://images.obesityhelp.com/uploads/profile/1049236/tickers/cappy11448a969d95478867dfea6e821b42fb3433d.png?_=3212517143)
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
on 4/15/16 11:37 am
I've never posted on the daily menu thread, but it's never too late to start, so here goes! The dijon/lime chicken sounds delish, so I'm looking forward to trying that soon. I'm trying to lose a few pounds of regain, so this plan is pretty strict (for me).
Breakfast - Coffee (several cups) with sugar free Coffee Mate - have to count that since it still has a tiny bit of carbs. I'm not hungry in the morning, so I save my calories for later in the day.
Lunch - 2-3 oz chicken (Costco - precooked grilled chicken pieces) with a little bit of Trader Joe Yellow Curry sauce, 7 Blue Diamond Wasabi almonds (1/4 serving)
Afternoon snack - cheese stick, another 7 almonds
Dinner - (same as lunch) chicken with curry sauce, 7 almonds
Evening snacks (this is my difficult time) - final 1/4 serving of 7 almonds, Dannon Light n Fit Greek yogurt coconut flavor (this is my sweet treat).
Vitamins - will choke down my chewables when I have lunch.
Water - always a struggle, but between water and lots and lots of coffee between meals, it's on track
Exercise - done! (30 min fast walking on treadmill, 30 minutes weights,planks,etc every morning M-F) I watch "my 600 lb life" while on the treadmill sometimes, and it's fantastic motivation to pick up the pace and work it!
Have a great day everyone!!
Day 3 Post-Op / Final Day of Clear Liquids
B - Cinnamon Tea
L-Healthwise Beef Broth
D-Healthwise Beef Broth
Drinking: Proti Grape Drink, Crystal Light and water
exercise: building back up my time - will go for 30 minutes today, I think.
![](https://images.obesityhelp.com/uploads/profile/2004382/tickers/seabexlosea886480c54b46d08688a3b0a33c2095c.png?_=5858921664)
This has been a good week, and my scale is showing me how well I've done. Boo yah! As I type this, I am waiting for sugar free meringues to come out of the oven. If they are good, I will be using them a lot for snacks, because sometimes I just want something sweet at night with my hot tea.
B: egg with chopped veggies and small amount of ham with ¼ of an avocado
L: sliced turkey with one slice Swiss cheese, sliced tomatoes and green chilies
D: Leftovers from lunch with one chicken thigh and brussels sprouts
S: Light and Fit Greek cherry yogurt
S: home made beef jerky
V: right on
E: none today, because I hurt my ankle yesterday hiking
W: right on
![](https://images.obesityhelp.com/uploads/profile/1381496/tickers/neesie5762830a585ff5e150d65e2a44562688c2.png?_=1455699353)
5' 5" tall. VSG on August 4, 2015/ Starting weight 239.9/ Surgery weight 210.9/ Current weight 137.4/ Goal weight 140/ No longer overweight, now a NORMAL weight. Now that I'm at goal, it's time to move on to maintenance!!!!!!!!
If the sugar-free meringes work out, please share the recipe. They sound so good to me.
best wishes
Carol
![](https://images.obesityhelp.com/uploads/profile/1049236/tickers/cappy11448a969d95478867dfea6e821b42fb3433d.png?_=3698506112)
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3