What cha eating today, VSGers? Friday
Hi all,
I'd like to get this thread going again because it helps me keep to plan.
breakfast - salmon
lunch - seasoned hamburger with cheese and squash
dinner - chicken florentine
vitamins - on track
water - need more
exercise - walked a mile this AM
I love the chicken Florentine. I'll post the recipe on the recipe forum.
So what are you eating today?
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Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
It is fun! Plus it helps give people ideas of what they could be eating
Breakfast - Egg beater muffin with turkey sausage crumbles
Lunch - 3 ounces of ground beef
Dinner - 3 ounces of grilled chicken
Snack - Light mini babybel cheese
vitamins - Wearing a patch, hoping it works!
water - Working on it now
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Age: 34 / Height 5' 8" / Starting weight July 2015: 446.0 lbs / Surgery Date & Weight: 1/19/16 - 320.4 / Lost pre-op: 125.6lbs / Goal Weight: 180 lbs
yum chicken florentine
B: unjury/fage concoction .. I liked it, a mild tasting chocolate yogurt
L: hickory smoked tuna packet
D: turkey pastrami and swiss crisps
S: tea with premier vanilla
V/W: on track
E: walked a little but will walk more later
*edited to change dinner.. I realized I had cold cuts to use up
B- half premier chocolate protein shake
s- 2 cubes of cheddar cheese
L- 2oz of chicken with red onions and spinach
s- same as lunch
D- lemon pepper salmon with onions
w- on track
v- wearing patches
e- need more
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Surgery date 9-23-15, SW: 212 CW: 125
Doctors goal reached in 6 months. Personal goal reached in 11 months