Whatcha Eating Today VSGers? Tuesday
Good morning! I'm feeling good! I was a good eater yesterday and I'm taking it one day at a time. Maintaining is difficult!
B: leftover chicken and pork ribs. It seems like I'm always eating leftovers.
S: yogurt and granola
L: leftover steak with some cheese
D: tacos without the shell
W & V: on track
E: ??
1: frankenshake+1/8c Ralstons (I'm trying out adding cooked/cooled hot cereal to my shake to see how it impacts my satiety.)
2: don't know - eating out at a new place with N. I have some ideas, but I won't decide until I get there. -- http://fuegos.webscosity.com
3: leftover night - again, don't know. Depends on what's in the fridge. This is not a very informative meal plan...
liquid and vites: on track
exercise: 33:18 running for a total of 1.86 miles, 30 minutes yoga (intermediate stretches for runners), 19:05 lifting (NROL break-in A)
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
I got a fit bit last week, and its helped me get going on my exercise again. Its fun to track. I also made some great recipes for the week including Mongolian meatballs that are made with cabbage and carrots and cooked in a spicy sauce - good for the diet and taste buds. I also made stuffed green peppers and buffalo chicken. I love my new health and my sleeve.
Breakfast - salmon
lunch - finish off that pesto chicken from last week
dinner - finish off the mustard crusted flank steak from last week
I can't wait to try the new dishes!
vitamins -on track
water - good
exercise - back on track - yea!
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
B: 1/2 sausage egg and cheese on an english
S: banana
L: idk - going out
D: steak and veg
E: it's cold... just walking the shopping center, i guess
V: just B12 so far
L: on track
Maintenance is hard work... last week I vowed to lose 2-3 lbs that i've regained (still under goal weight) but it sure is hard to cut back after you get used to eating more. I want to get back to well under goal weight in light of the upcoming holidays...Last year I couldn't tolerate any sugar, but apparently my stomach has matured and now I can...not a good thing!
VSG on 04/28/2014
Me too! I can eat anything I want. I remind myself that my sleeve is to restrict the amount not the kind of food, that is up to me. I've been struggling with that recently. I just need to remind myself that I don't ever want to be fat again. And, I want to have a baby, so I want to be under my goal weight before I get pregnant.
I'm the only one who says frankenshake. It's just my name for my daily shake concoction.
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
on 11/17/15 12:41 pm
B: Almond milk w/coffee
L: Seafood-stuffed mushrooms, orange
D: Chicken breast, leftover mushroom, mixed vegetables
S: Black unsweetened coffee and vitamins
W&V: On track and done
E: 2.5 miles of walking
psychoticparrot
"Live for what today has to offer, not for what yesterday has taken away."
Dreary and rainy here in the Chicago Metro area. But my husband reported some great progress on our new house with the flooring.
B: Syntrax Nectar protein drink
L: Burnt ends (no sauce), caprese salad
D: Baked chicken breast, tomato salad
W & V: on track
E: over 12,000 steps so far
Surgery Date: 12/9/14 - Highest Weight: 349 - Surgery Weight: 305 - Current Weight: 137
Goal reached in 13 months - 212 total pounds lost including pre-op
(M1: -20) (M2: -18) (M3: -11) (M4: -11) (M5: -14) (M6: -1) (M7: -18) (M8: -7) (M9: -15)
(M10: -13) (M11: -7) (M12: -10) (M13: -10) (M14 -6) (M15: -7) - 168 lbs lost post-op