Whatcha Eating Today VSGers? -- Sunday
Happy Sunday! I got to sleep in again this morning and it was amazing. My next two weeks will be insane, so this weekend has been a nice calm before the storm.
1: seared ahi tuna, 1/2 avocado
2: frankenshake
2.1: cheese stick
3: grilled skirt steak, chimichurri, roasted potatoes
liquid and vites: on track
exercise: 30 minutes yoga (15 min morning stretches for back pain, 15 min twist & align for back pain)
How about you?
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
Not my best carb day but at least no bad ones.
Sunday, April 26, 2015Breakfast - crustless cheeseburger quiche
Lunch - hamburger with cheddar cheese
Lunch2 - buffalo chicken with wheat thins
Dinner -BBQ Pulled pork and mixed veggies
vitamins - on schedule
water - good
exercise - still just walking until doc releases me to do more - I miss my recumbent bike and weight training!
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3