What would you order?
Seared sea scallops. Always my go-to when eating out because I absolutely LOVE them.
The entire menu sounds delicious.
"Oderint Dum Metuant" Discover the joys of the Five Day Meat Test!
Height: 5'-7" HW: 449 SW: 392 GW: 179 CW: 220
Yum! I love the menu game.
Santa Barbara smoked salmon, tobiko, radishes, pickled mustard seed, crème fraîche
Pacific tuna poke, avocado, spring onions, citrus ponzu, serrano, taro, wasabi tobiko
Natural beef sirloin tartare, slivered anchovies, farm egg, caperberries, herbs, shallot, chervil, waffle chips
Any of these things!
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
So funny - a friend of mine is a cook here! He does all the fish and it's amazing (so I've heard from many people - I'm not a fish person myself.) I can vouch for his cooking otherwise, tho! The oysters & shellfish are all amazingly fresh, too. Have fun in SF!!
VSG 1/19/15 | HW: 262 | SW: 255 | CW: 146 (3/20/16)
