Whatcha eating today VSGers...Thursday!!

ipray
on 3/5/15 5:27 am
VSG on 11/06/14

B = Premier Choc. Shake.

L = Bean and bacon soup.

D = Shredded chicken cooked in crockpot with salsa verde served with sour cream, cheese, lettuce and hot sauce.

S = Dannon greek yogart.

W = On track.

V = On track.

E = I haven't been motivated for so long! I really need to get my butt in gear!

rumpole6
on 3/5/15 5:29 am

B: Steel Cut Oats, PB2, coffeee

L: Pork chp, creamed spinach

D: Left over roast beef, Creamed Spiniach

S: Multigrain Flax Chips, Cheese

E: Snowed in

V: On track

W: On track

 

 Preop Diet 10/4/14; Sleeve: 10/13/14

    

brownblonde
on 3/5/15 6:10 am

I am sooo sore from bodypump.  Can barely walk.  Taking the day off today.  

I think calories add up way too fast for me.  :(

B-Chocolate peanut nature value protein bar, coffee with creamer

L-1/2 crispy chicken sandwich, cup chicken tortilla soup

S-small chick fil a fruit cup, breakstone cottage double w/ peach

D-Leftover chili (hopefully 2/3 c. will satisfy b/c that's all the calories I have left :(  )

        
GooseGirl
on 3/5/15 6:33 am
VSG on 10/30/14 with

Bodypump scares me. Perhaps I will try it some day but I have to work up to it!

 

    

    

cappy11448
on 3/5/15 10:27 am

Breakfast - crustless mushroom quiche

lunch - buffalo chicken casserole with wheat thins

dinner - beef stroganoff

snack - humus and wheat thins

exercise - weight training and recumbent bike

water - good

vitamins -on track

I think I'm eating too many crackers - that carb monster is lurking... Plus my food scale broke, so I'm not able to weigh my servings... Time to get back on plan!

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

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