Whatcha Eating Today VSGers?? Friday TGIF!
B - chike and half an egg white and mushroom/spinach
S - quest bar (OMG THE RASPBERRY WHITE CHOCOLATE ONE IS SO GOOD!!!!)
L - spinach and blueberry salad with walnuts and bluecheese
S - fruit
D - Im going to try Acai Bowl
S - Im trying not to snack after dinner cause it usually leads to poor choices for me lol
W - on track
V - done
E - going for a hike then a walk on the beach with the pup
B: steel cut oats with 1/2 banana, other half the banana
L: salad with small scoop tuna, lite raspberry vinnaigrette
S: 4 thin mints
D: going out with my husband! planning on a petit filet, share a veg, share an apple crostada (my friend's daughter is the pastry chef!)
E: interior looping of my work building x 4
W: yes
V: remembered to restock! Yaay, yes!!!
VSG on 04/28/2014
That would be great! Thank you! :-)
5'7" HW 256 (1/6/2014) SW 236.2 (VSG: 1/26/2015) CW 165.5 (01/10/2016) Total Weight Lost 90.5
Pre-Op: -19.8; Month 1: -19; Month 2: -12.7; Month 3: -9.9; Month 4: -7.2; Month 5: -6.4; Month 6: -2.8; Month 7: -3.7; Month 8: -4.2; Month 9: -0.6; Month 10: -2.1; Month 11: -0 Month 12: -2.1
GOALS: BMI Normal = 159 (6.5 to go); 100 LBs Lost = 156 (9.5 to go); FINAL GOAL: 139?? (26.5 to go)
Breakfast - crustless mushroom quiche
Lunch 1 - salmon
lunch 2 - buffalo chicken with wheat thins
dinner - tomato basil chicken and zucchini in basil cream sauce
vitamins - on track
water - good
exercise - rest day
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3