Almost 4 months out and still can't tolerate meats and eggs.
I have been struggling with my sleeve. I cannot tolerate meats, shrimp or eggs very well. Even thin deli meats are hard for me. I am measuring and weighing everything that I eat and I am cutting everything into tiny, tiny pieces and chewing to mush and not eating fast. I am still trying to eat these foods every day anyway because I want to transition to normal foods. I am not vomitting, but it hurts from the very first bite. I have been cooking in the crock pot so that my meats are moist. It doesn't help. Did any of you have this problem in the first 4 months? If so, does it get better? (I am still meeting my protein goals with shakes, yogart, cheese, nuts, tuna, cottage cheese and forcing the meats/eggs anyway). Having a tough time. (Nausa in morning too, but I received help from others here and their advice seemed to help so far). Thanks everyone!
