The Veggetti!

pharmagirl_45
on 2/19/15 3:02 am - NJ
VSG on 01/14/14 with

So I bought the Veggetti maker the other day and I love it!  I made zucchini pasta and put sautéed garlic shrimp over it.  It's like having pasta without the carbs. 

     VSG on 1/14/14 with Dr. Samuel Wasser

    

    
mickeymantle
on 2/19/15 4:05 am - Eugene/Springfield, OR
VSG on 07/22/13

they also make a veggie spaghetti sold at walmart that is very low carbs and calories , but you need to wa**** well before cooking or it smells bad

I use it with garlic shrimp also and also  with tomato  sauce

or there is also spaghetti squash

    

   175 lb  lost,412 hw 336sw,241 cw surgery July 22 2013,surgeon Dr Colin MacColl,

 

  

                                                                                                             

 

 

 

Beth Of Fletchair
on 2/19/15 4:11 am

I wa**** and then soak it in lemon water over night in the fridge.  It actually tastes and smells delicious drained the next day.  Try it!

            
Sarah V.
on 2/19/15 4:21 am

Have it. Love it. So much easier than making spaghetti squash.

Lap Band September 2007 / Slip discovered March 2014 after significant regain / Revised to VSG April 29, 2014


 

GeekMonster, Insolent Hag
on 2/19/15 4:54 am - CA
VSG on 12/19/13

I works great with zucchini or yellow crook neck squash.  I absolutely love it.

"Oderint Dum Metuant"    Discover the joys of the Five Day Meat Test!

Height:  5'-7"  HW: 449  SW: 392  GW: 179  CW: 220

MAchick
on 2/19/15 4:58 am
VSG on 01/27/14

I bought one at a local store for $5 but haven't been able to use it yet!  I have some summer squash in the fridge so I think I'll try it tonight. I have a julienne peeler but I have a feeling this will work better. 

    

    
Y D.
on 2/19/15 5:40 am
VSG on 01/19/15 with

I have one but haven't used it yet- glad it works well!! :)

frisco
on 2/19/15 7:29 am

Shrimp over Zoodles !!! Great dish !!!

Mine is called a Spirelli by Gefu

frisco

 

 

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

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(deactivated member)
on 2/19/15 11:32 pm

yum

 

jenn1469
on 2/19/15 9:51 am

after you use it do you boil the squash pieces.

Jennifer

    

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