Frisco- A Trader Joe's Dinner Last Night
I so wish I liked peppers. It seems like they're in a lot of recipes and I just don't enjoy them, at all. It bums me out.
(I know I can leave them out, but when they're the source of most of the spice/flavor, it leaves the recipe pretty bland.)
Jenn
"I know things about stuff."
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Sleeve 7-25-14 / HW 333 / SW 316 / CW 155.8
on 2/18/15 8:23 am
Just asking....you put your food on the floor to take a picture of it?
"The first thing I do in the morning is brush my teeth and sharpen my tongue." --- Dorothy Parker
"You may not like what I say or how I say it, but it may be just exactly what you need to hear." ---Kathryn White
That looks sooooo good and the meat looks like it would melt like butter!
Consult 12/9/13, Pre-Surgery Appt 9/5/14, Surgery 9/23/14, Height/5'.52", HW/273, ConsW/268 ConsBMI/49, PreSurW/213 PreSurBMI/39, SurW/193.8 SurBMI/35.4, Drs GW/140-150 My 1st GW/160 2nd GW/145
Visit my online store at dawnsjewelrybox.com Independent Consultant ID 30858
Wow, I need to up my pork tenderloin game! Thanks for posting the seasonings.
~Shel
HW:361 SW:304 (VSG 12/04/2014)Mo 1:-32 Mo 2:-13.5 Mo 3: -13.5 Mo 4 -9.5 Mo 5: -15 Mo 6: -15 Mo 7: -13.5 Mo 8: -17 Mo 9: -13 Mo 10: -12.5 11/3/2015 Healthy BMI Reached! Mo 11: -9 Mo 12: -8 12/27/2015 Goal Weight Reached!
