Whatcha eating today VSGers...Wednesday!!
B: coffee and 5 saltine crackers
L: 1 popeyes chicken breast
D: tuna fish on low carb tortilla
S: sf/ff gelatin parfait
water/vitamins: on track
You survived what you thought would kill you. Now straighten your crown and go forward like the Queen you are!
Breakfast - finished off those stuffed green peppers
Lunch1 - harvest chicken salad
Lunch2 - pulled pork
Dinner - chicken with bacon and cheese
vitamins -on track
water -ok
exercise -any time now... off to the recumbent bike
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Hair cut day!
1: frankenshake
2: saag paneer
3: mom's chicken w/ butternut squash bacon risotto
liquid and vites: on track
exercise: 1:15:00 yoga - 30 min intermediate stretches for runners, 30 min beginner relaxation, 15 min twist&align for back pain
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)