Whatcha eating today VSGers...Tuesday!!
Popeyes! - yum
Breakfast - crustless mushroom and bacon quiche
lunch1 - meatballs and parmesan cheese
lunch2 - salmon
dinner - beef stroganoff and mixed veggies
vitamins - on track
water - on track
exercise - recumbent bike
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
VSG on 01/14/14 with
VSG on 01/14/14 with
VSG on 01/14/14 with