Whatcha eating today VSGers...Wednesday!!
breakfast - crustless quiche and roasted red pepper and zucchini
lunch - stuffed green pepper
snack - hamburger and cheddar cheese
Dinner -thai chicken thighs and mixed veggie
vitamins - on track
water-good
exercise-recumbent bike - done
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Today is the best day - massage day! And I think this was the best massage yet. I've done a lot of good things for myself this year, but sometimes I think that monthly massages have been the best.
1: frankenshake
2: my old favorite, greek chicken salad!
3: grilled flank steak w/ charred pepper steak sauce w/ grilled eggplant with tahini sauce
water and vites: on track!
exercise: 60 minutes yoga - 15 min morning stretches for back pain, 30 min beginner balance, 15 min beginner relaxation
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)