Whatcha Eating Today VSGers???? TGIF!!!
B: Premium chocolate protein shake + 1T half and half + 2c coffee
L: 1.5 boiled eggs, 0.5T mayo, 1T chopped onion and cilantro, 4oz sliced cucumber, 5 snow pea pods, 2.5oz Amy's Golden Lentil Soup (I have been dying for some Indian flavors)
D: 2.5oz grilled salmon, 5oz sliced cucumber
S: 273g diced watermelon, 3 Suzie's low-salt puffed corn crackers, .75T almond butter
E: 60 mins pilates
W: doing great
V: almost done
Breakfast- salmon
lunch -chicken and roasted zucchini and red peppers
Dinner -stuffed green pepper and broccoli slaw
vitamins- done
water- good
exercise-good
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
I was afk for almost all of the day yesterday, so this is a day late.
1: frankenshake
2: sushi!!
3: unclear since I'll be at the state fair. I'm sure I can find something to eat ;) -- The fair had a surprising number of great options for me. Lots of meat stuff! I ended up having a gyro for dinner and just picked the meat strips out. Delicious!
3.5: 1/3 of a bowl of moose tracks ice cream!
water and vites: on track!
exercise: 60 minutes tai chi, 60 minutes pilates, (walking around the fair)
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)