Whatcha Eating Today VSGers??? FRIDAY!!
I've listed the ingredients below. Here are the steps:
1) preheat oven to 350
2) poach chicken (or use rotiserie or leftover cooked chicken)
3) saute garlic, onions and ham
4) mix everything together (except the cheese)
5) dice cheese and put it on top
6) bake for about 20 mins
1 large diced onions
2-3 cloves of garlic diced
early morning snack - Chike hazelnut mocha protein shake
breakfast - hot oat bran with almond butter
lunch - Chobani Simply 100 peach greek yogurt
afternoon snack - chipotle crunchy bean snack
dinner - grilled chili lime chicken, roast broccoli with pepper jack cheese
after dinner snack - hot raspberry mocha protein shake
exercise - just did a low impact aerobics DVD
water - yup
vitamins - yup
TGIF!!!
I'm visiting family, so I'm not in control of my food as much as usual.
Breakfast - salad with chicken and ham
Lunch - salad with duck and brie cheese
Dinner - tuna, carrots and tomato stuffed with nuts and zucchini
vitamins - good
water - I was getting dehydrated, but I drank three big cups of tea this afternoon and I'm feeling better
exercise - walking around museums.
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3