Traveling really sucks for your diet
Well I was out of town for the last 5 days and let me tell you it wreaked havoc on my diet. I'm still early out so I can't eat much of anything even if I wanted to but the strict schedule that I have come accustomed to was out the door. I know I never made my food or protein goals any day that I was there. To make matters worse, I was in Texas and everything is bigger in Texas including the portion sizes on the food so it killed me to waste all that food. My hotel room did not have a fridge/microwave standard so couldn't save anything for another day. My problem has always been that if I don't plan my diet accordingly I will only have 300 calories a day which displeases my bariatrician to no end and guess what there were days where all I had was about 3 oz of lean ham and a bottle of water...So glad that I am home and back on the ball. Great thing is that although I felt out of control it was not in the wrong direction of 5000 plus calories :-)
In the situation of unchilled RTD shakes, I grab some ice and put it in a glass, cup, whatever is handy in the hotel room or conference hall. I then pour my RTD shake over the ice to chill it. Just because it is in a "grab and go" container, doesn't mean it has to stay in there if you weren't able to keep it chilled. :)
VSG on 10/30/13 Surgeon: Erik Throop "There are plenty of difficult obstacles in your path. Don't allow yourself to become one of them." ~ Ralph Marston
HW: 447 YIKES!!!! SW: 293 CW: 140 GW:140? 100% on Plan -100% of the time!!!
Losses by Months: (5' 1") WL Pre-Op-154 M1-28, M2-12, M3-18, M4-15, M5-14.5, M6-13.5, M7-10, M8-13, M9-14, M10-10, M11-1 (What the heck??) M12-4as of today's date
When I travel. which is frequently, I always bring packets of Syntrax Nectar Protein powder, packets of tuna, and water bottles. I also have a small thermal insulated bag ( bit bigger than a Thirty-One lunch bag) that I can fold up and take along for rooms that don't have fridges. That way, if I run into a situation where meals aren't in my best interest, I still stay on plan and I am alway****ting protein goals. And I can keep an evenings leftover tucked in the thermal bag filled with ice. As far as not having a microwave in the room, I have hiked my backside down to the "front desk" and asked where there is a microwave on site because of medical needs. I have always been given access to a microwave in some area of the hotel to heat up food. I've managed to stay on plan 100% of the time (ie; hitting protein goals/fluid goals) whether I am at home or traveling.
VSG on 10/30/13 Surgeon: Erik Throop "There are plenty of difficult obstacles in your path. Don't allow yourself to become one of them." ~ Ralph Marston
HW: 447 YIKES!!!! SW: 293 CW: 140 GW:140? 100% on Plan -100% of the time!!!
Losses by Months: (5' 1") WL Pre-Op-154 M1-28, M2-12, M3-18, M4-15, M5-14.5, M6-13.5, M7-10, M8-13, M9-14, M10-10, M11-1 (What the heck??) M12-4as of today's date
I agree with the idea to bring along protein, whether powder, packets of tuna, or bars. Another thing that might come in handy - some people have gotten letters/cards from their doctor to show at restaurants saying that they can only eat small portions due to a medical condition, please allow them to order off the children's or senior's menu.
Ugh. I know what you mean. I had a recent business trip where I was gone for 7 days. I managed to stay fairly close to the diet most of the time. We did eat out pretty much every day and I mostly kept to fish or shrimp. My DH was with me and we split entrees usually. Since we had a fridge and a microwave I was able to keep the leftovers. My weight loss has slowed down this month but it maybe it's to be expected. I lost 21-lbs prior to surgery and I've lost an additional 35 since Jan 1. So, that's over 50% of my total goal. I guess the weight loss is going to slow down now. My doctor's goal is only about 13-lbs away, but I will not be satisfied with that. My cap is set for the full 100-lbs, which is about 44-lbs away.