Whatcha eating today VSGers...Wednesday!!
Breakfast - chicken with tomato sauce and mozzarella cheese
Lunch - salmon
Dinner - meatballs and parmesan cheese
water - 4 out of 6
vitamins - done
exercise - recumbent bike - done
My 10 day stall broke today. Only one more pound until I'm overweight! I can't wait!...
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Hey Georgi!! I got my kelp noodles online but I hear that Whole Foods carries them. It's about $4 for a 12oz bag.
Here's a website with lots of info http://www.choosingraw.com/kelp-noodle-101-how-to-prepare-an d-serve-kelp-noodles/
When I soften I don't go through all she wrote. I either put them in a tomato meat sauce and they start to soften up after 10ish minutes. Or I put a serving in a bowl of warm water with some lemon juice, about a tablespoon. Then I go and cook whatever I'm cooking, drain the noodles and toss it in. It's my new "guilty" pleasure