Cheesy Chicken Quinoa Bake - Recipe
Hey Guys -
This recipe has a few carbs - so those completely avoiding them this might not be for you, but I am really enjoying this. It makes a lot, so I portioned a bunch out in muffin tins and froze them. I bake them up individually, so I get the fresh crispy cheese on top every time.
Enjoy!
Ingredients:
- 2 cups frozen chopped broccoli
- ¼ cups chopped onion
- 1 tsp garlic
- 1 tsp garlic salt
- ¼ tsp pepper
- ½ tsp onion powder
- 1 cup uncooked quinoa
- 2 cups water
- ½ fat free shredded mozzarella cheese
- ½ fat free shredded cheddar cheese
- ¼ cup grated parmesan cheese
- 3 tbps egg whites
- ½ cups plain greek yogurt
- 1 cup cooked chicken
- ½ cup fat free shredded cheddar cheese (for topping)
Instructions
- Thaw frozen broccoli – squeeze out extra moisture
- Sauté onions and garli****il onions are translucent
- Add dry quinoa to sauté pan and toast for 1 minute
- Add water & seasonings and let quinoa simmer for ~12 mins – water should absorb
- Mix – yogurt, egg, cheddar, mozzarella and parmesan (add a bit of milk if very dry)
- Once quinoa has absorbed the water, turn off heat, add chicken and broccoli to combine.
- Add cheese mixture to slightly cooled quinoa and mix – top w/ cheddar cheese
- Bake at 400 for 20 mins --
- I like to portion this out and bake it right before I eat it, but you can bake right in skillet if you like.
Nutrition:
- Makes 4 cups (dense cups)
- Nutrition (1/3 cup portion): calories: 123, carbs:13, fat: 2, protein:14
- Nutrition (1/2 cup portion): calories: 184, carbs: 20, fat: 3, protein: 21
Revision on 12/30/15
sounds good. if i leave out the quinoa would it still be thick enough?
You survived what you thought would kill you. Now straighten your crown and go forward like the Queen you are!
VSG on 04/30/13