I miss yall!!
OMG MS SHELL!!!! I was just thinking about you this morning, no kidding, didn't you used to post a mac & cheese recipe that was low carb?
can you share it again, I need it for a friend of mine.
smooches!!!
once upon a time I had a group to talk about Binge Eating Disorder, and later one about Clean Eating.
PM me if you are interested in either of these.
size 8, life is great
If it was "back in the day" I'm guessing it was the Tofu one =) Nowadays I'd probably add steamed cauliflower to give it more texture but I'm 5 years out lol.
Mock Mac&Cheese
14oz extra firm tofu
1/2 cup egg beaters
2 cups shredded cheese
1/4 cup half & half
Salt & Pepper to taste
Drain tofu with use a fork to break it up, add remaining ingredients (reserving 1/4 cup cheese for the top). Spread in pam sprayed 8x8 baking dish. Top with remaining 1/4 cup cheese. Baked 350 over for 30-40 minutes or until it is bubbly and lightly browned on the top. Cut into 8 squares.