Whatcha eating today VSGers...Thursday!!!

Ms Shell
on 4/25/13 7:29 am - Hawthorne, CA

Training for a half marathon on June 2nd...so yup 7 miles on tap =)

Keith L.
on 4/25/13 10:26 am - Navarre, FL
VSG on 09/28/12

I'm about to go do 3 in the next 30 mins or so.

Good Luck. Do you run the whole thing or do you do run/walk intervals?

VSG: 9/28/2012 - Dr. Sergio Verboonen  My Food/Recipe Blog - MyBigFatFoodie.com

?My Fitness Pal Profile ?View more of my photos at ObesityHelp.com

 

Ms Shell
on 4/25/13 1:30 pm - Hawthorne, CA

I stopped trying to do intrevals so I'm a walker...

cajunlady1958
on 4/25/13 4:26 am, edited 4/25/13 4:29 am - Broussard, LA
Revision on 12/30/15

B:  Protein shake

L:  1/2 blue cheese hamburger patty on whole wheat bread

D:  6 oz. pork chop with green salad

S:  ?

W:  4/10

V:  done

 

You survived what you thought would kill you. Now straighten your crown and go forward like the Queen you are!

Jackie T.
on 4/25/13 4:31 am - KS
VSG on 12/19/12

Wow 7 miles!  Hey how do you cook your spaghetti squash?  I can never get it to turn out.  I like different kinds of squash and do eat them but have never been able to make that one work.

B:  Famous daves pork

L:  talipia/asparagus

S:  turkey pepperoni chips

D:  beef roast

V:  yep

E:  rowing machine & treadmill

W:  working on it

Highest Weight: 285 SW: 264.6 CW:163.1   Surgeon's GW: 189  PCP's GW: 165-170  

My GW:  154   MFP:  jteaford                  

        

Ms Shell
on 4/25/13 7:30 am - Hawthorne, CA

I slice it in half, take out the seeds, oil my pan and cook it upside down 350 for 30 mintues.  It's a LITTLE "aldenti" which is perfect because I'm cooking/heating it up when I add it to sauces and stuff.  When I cooked it longer it was much =(

AmberK
on 4/25/13 4:39 am
VSG on 03/07/12 with

B: Quest bar / coffee

L: 3 oz of extra lean HB patty with a slice of cheese 

S: Ostrim jerky 

D: grilled chicken salad 

 

 VSG 3/07/12     HW:260   SW: 249   CW:164  



 

sleevegirl
on 4/25/13 5:11 am - Austin, TX

Been running around like an insane(-er) person today, forgot to eat until just now. Sigh. Never thought that would happen, but whatever.

B - coffee LOL
L - cottage cheese
D - brisket and greens
S - maybe some chili or something

Vitamins and water are behind, but I'm catching up.

Candy from Austin, TX  |   Website  |  MyFitnessPal  |  My OH Blog

5'6" / HW 375 / SW 355 / CW 150 / Maintaining 155-159 - Goal Reached! 225 Pounds Lost
  

(deactivated member)
on 4/25/13 5:34 am
VSG on 06/04/12

Saw my Doc yesterday and he'd like my weight loss to stop. Which I'm actually cool with, and I sort of thought I was doing ok, but I've lost 5 lbs. since hitting goal in March. So, still losing slowly. He suggested changing my current 1200 calories to 1600 calories. My first attempt at that number will be today. 

B: Chike coffee protein shake made with chocolate Soy Slender milk (OMG! Yummo!!!)

S: Dannon Light & Fit GY, pineapple flavor

L: Went out to a Chinese buffet with the kids on my lunch break. Had veggies, 1 small crab Rangoon (they're dinky, like the size of a quarter) and 1 scoop low-fat strawberry ice cream.

S: 3/4 Quest cookie dough protein bar

D: Feeling crappy, so something easy. Maybe scrambled eggs. 

S: Miralax laced chai tea latte, some sort of protein (more GY?)

Still landing well below 1,600 calories, even with a not-so-great lunch. Not sure how to hit it without eating crap all day. 

Liquids: A little behind, but will get there. 

Vits: Will finish when I get home. 

Exercise: Got my 3 gym days in M-W. Might do some lunges and resistance bands at home tonight though. 

sarapilar
on 4/25/13 5:40 am
VSG on 02/21/13

Quest cookie dough protein bar..............heaven on earth!

"The most difficult part of changing how you live and eat is believing that change is possible. It takes a fierce kind of love for yourself."Geneen Roth
    
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