Missing bread, my version! ..and Ooopsie Rolls

 

 

 

I put one egg and a splash of milk in the lower bowl and microwave for 2 minutes and put whatever filling in that tickles my fancy!

 

This one was with 2 eggs 15 grams of cheese and 1oz of sliced ham. I could just eat over half.

 

Hugs

 

Donna

 

 

And the Oooppsie Roll that everyone talks about across the boards! Recipe below!

 

 

Oopsie Rolls (Gluten-Free Buns)

3 large eggs
pinch of cream of tartar (1/8 tsp)
3 ounces cream cheese (Do not soften)

Preheat oven to 300 degrees F.

Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen.   Hugs   Donna

 

 

 

 

Yum! Thanks for the tip!

Cleochatra's Oopsie Rolls!! I made these a few years ago while lowcarbing, I need to make those again! I had forgotten all about those!

OMG - those look amazing! I think I will try them tomorrow. Thanks for sharing!

ooooh goody!! Does it need to be full fat cream cheese or can it be reduced fat?

Full, the amount we get  out of each one in minimal! 

Hugs

Donna

Thank you, will give it a try.

Your story is amazing by the way.