Frisco??

novascotiadawn
on 2/8/13 11:24 am - Calgary, Alberta, Canada

VSG on 06/02/08

I bought Smoked Paprika do you recall a recipe you posted it was for??? ...I just remembered that!!.LOL

Hugs

Donna

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie

frisco
on 2/8/13 11:31 am

VSG on 09/30/09

I don't recall exacley......it's all becoming a blur.....

But..... works on just about everything !

Just keep it out and just shake a little on a bite to see if you like it...... than start cooking with it once you get the taste down.

Mixes well with other spices...... garlic powder, onion powder, chili powder...... salt pepper......anything really....

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

      " To eat is a necessity, but to eat intelligently is an art "

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ruggie
on 2/8/13 11:34 am - Sacramento, CA

VSG on 07/06/11

Also great for deviled eggs.

Heaviest weight: 310 pounds (Male, 5'10")

novascotiadawn
on 2/8/13 11:34 am - Calgary, Alberta, Canada

VSG on 06/02/08

Just found it, was for the tuna egg salad!!! When I can eat again!!! I sooo want this!!!

Hugs

Donna

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie

ruggie
on 2/8/13 11:35 am - Sacramento, CA

VSG on 07/06/11

Also, do you have a recipe for deviled eggs? I'm killing for some.

Heaviest weight: 310 pounds (Male, 5'10")

novascotiadawn
on 2/8/13 11:38 am - Calgary, Alberta, Canada

VSG on 06/02/08

I've never tried it!!! But will on the deviled eggs now...

Hugs

Donna

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie

Linda B.
on 2/8/13 12:38 pm, edited 2/8/13 12:38 pm - CO

VSG on 09/13/12

I know the Eggface blog has many different ones, but here is how I make them. Keep in mind, I "eyeball" this stuff because I have made them for parties for years. I have modified it a bit to be more WLS friendly.

Hard cooked eggs, halved and yolks placed in a mixing bowl and mashed.

Light mayo or Miracle Whip (your personal preference) to moisten the yolks (be careful, not too much, you can add a little at a time if you need to).

Just a touch of ranch dressing to finish moistening the yolks.

salt, pepper, garlic powder, & paprika to taste.

Add finely chopped onion or green onion, celery, and/or sugar free pickle relish to taste.

Mix well and stuff your eggs, enjoy.

high weight 230 start of journey weight 217 surgery weight 191 current weight 138

INgirl
on 2/9/13 12:04 am

VSG on 04/11/11

I love these.

And any with wasabi in them too (topped with tobiko- pretty, tastes great with the briny-ness and crunch!) And can't beat the normal mustard/mayo ones..

mary d
on 2/10/13 12:23 am, edited 2/10/13 12:23 am

2 room temp boiled eggs, cut in half

1T mayo

1/2 tsp yellow mustard

a few sprinkles of dehydrated onion flakes

a few sprinkles of dill or a scant tsp dill relish

salt and pepper to taste

smoked paprika for the top. Penzy's has the best.

place the yellows in a bowl or on a paper plate. I hate dirty eggy dishes

mash up all of the ingredients except the paprika with a fork.

put the yolks back in the eggs, top with the paprika, let them sit around for about 10 mins for the flavors to blend and the onions to rehydrate. I like using the dehydrated onion so that the filliing is firm and not runny.

I prefer to eat them before I have to refrigerate them.

Lap Band 2006