Purees

jarabacoagirl
on 12/30/12 10:24 am

VSG on 12/17/12

I'm starting purees tomorrow and really good food ideas that I haven't heard of yet?

HW 302 lbs. SW 279.8 lbs. CW 193.8 lbs MFP Jarabacoagirl Preop diets 22.2 lbs, 1st month 21.2 lbs, 2nd month 14.6 lbs, 3rd month 11.2 lbs, 4th month 7 lbs, 5th month 7 lbs, 6th month 6.8 lbs, 7th month 5.2 lbs, 8th month 4.4 lbs 9 and 10th months slowed down didn't record exactly

108.2 lbs lost from highest weight!

(86.2 lbs of that was lost since surgery date)

lucy2e
on 12/30/12 10:49 am - Laurel, MD

VSG on 06/01/11

Check out the world according to eggface - she has loads of ideas... http://theworldaccordingtoeggface.blogspot.com/.

Lucy (Imma Loser!)

HW 335 SW 311 CW 181.2 -- Goals: Twoderville - 6/7/11, 280 - 7/1/11, 260 - 8/1/11, 240 - 10/30/11 Centry Club - 11/22/11, 220 - 12/27/11 Onederland - 5/25/12, 180 - , 170 (surgeons goal) -
We shall see where this leads...

ruggie
on 12/30/12 12:08 pm - Sacramento, CA

VSG on 07/06/11

Honestly, I know it sounds weird, but I really enjoyed Gerber's purred chicken and beef baby food with a little sea salt and fresh-cracked pepper.

Heaviest weight: 310 pounds (Male, 5'10")

slimpickins5280
on 12/30/12 1:25 pm, edited 12/30/12 1:26 pm - CO

Seriously. How did you get past the smell?

VSG 10/18/11 If you don't like the road you're walking, start paving another one.-Dolly Parton

ruggie
on 12/30/12 1:35 pm - Sacramento, CA

VSG on 07/06/11

Smelled like meat.

Heaviest weight: 310 pounds (Male, 5'10")

slimpickins5280
on 12/30/12 1:49 pm - CO

I'm seriously having a Hannibal the Cannibal moment. I don't know why. Maybe it was the sea salt and cracked pepper.

VSG 10/18/11 If you don't like the road you're walking, start paving another one.-Dolly Parton

smashlee
on 12/30/12 9:15 pm

VSG on 12/17/12

Yesterday I made beef stew. Slow cooked beef ribs that fell completely apart with carrots and potatoes. I can't wait to whir them around in the blender!

***Life is not measured by the number of breaths we take but by the places and moments that take our breath away. - Anonymous

mnmommaof2
on 12/31/12 12:39 am

VSG on 11/23/12

If you are also allowed soft foods... try lasagna guts. Saved my life during pureed food stage-- so yummy.

Mix 1 egg with 1/4 cup parm chz and 1 cup cottage chz

Cover with sugar free/low sugar spag sauce (Hunts is good)

Sprinkle garlic powder and onion powder a little salt and pepper

Cover with motz chz

Bake 425 for 1/2 hour till chz is melted and bubbly

Eat hot! Dish makes about 6-8 servings and will keep in fridge a few days. Tastes like the inside of lasagna! Now that I'm on solids I just add hamburger or ground turkey and zucchini slices instead of noodles. Fantastic and versatile!

Highest weight 279.8

Surgery weight 268

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