Buffalo Chicken Recipe...I need it =)

Ms Shell
on 9/25/12 1:02 am - Hawthorne, CA

I needs this recipe in my life!!!

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

Wildcat-NYC
on 9/25/12 1:15 am

VSG on 08/16/12

From Favrow:

use 3 pounds of boneless/skinless chicken breast
1 can of no salt added tomato sauce
a generous portion of franks buffalo wing sauce
a few dashes of paprika, pepper, and garlic salt

I put in on low for 8 hours and when its done shred it.

Tracker starting weight = surgery weight

Ms Shell
on 9/25/12 1:21 am - Hawthorne, CA

VSG on 11/26/07

LOVE you!!!

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

Wildcat-NYC
on 9/25/12 1:49 am

VSG on 08/16/12

Skinnytaste has a version also - it's similar...

http://www.skinnytaste.com/2012/04/crock-pot-buffalo-chicken -lettuce-wraps.html

I will be trying both of these once I get to chicken...

Tracker starting weight = surgery weight

Moniachelle
on 9/25/12 1:34 am

VSG on 05/22/12

Yum! Sounds like dinner tonite! Thanks

favrow812
on 9/25/12 2:14 am - Olathe, KS

VSG on 02/20/12

check out my blog! there are a ton more!

www.myvsgrecipes.blogspot.com

enjoy Ms Shell!

There is only one success--to be able to spend your life in your own way.

Wildcat-NYC
on 9/25/12 3:37 am

VSG on 08/16/12

Hijack - love your new avatar!

Tracker starting weight = surgery weight

stephanieplum
on 9/25/12 2:45 am

VSG on 06/27/12

It's amazing... I use lots of onion power, garlic and chili powder in mine...eating it right now!!! Freezes well:)

TSinNC
on 9/25/12 6:35 am

VSG on 08/16/12

Ok, I made this for dinner yesterday and I just tossed a few frozen chicken breasts in my crock pot, sprinkled a packet of ranch mix on the chicken, poured a bottle of Franks Red Hot over the whole mess and cooked it for four hours on high. Oh my, the tastiness! I topped mine with a bit of crumbled blue cheese and it was heavenly.

Tina

Follow my journey at www.TinaRebooted.com Blog, Recipes, Product Reviews, and more!

Buffalo Chicken Recipe...I need it =)

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Buffalo Chicken Recipe...I need it =)