Another Elina's soup attempt...

Ms Shell
on 9/24/12 7:42 am - Hawthorne, CA
Elina posted on this thread and she's got a lot of recipes on her page.  I believe the Green Chicken Soup is on the 3rd page.

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.)  It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

TSinNC
on 9/23/12 4:07 pm
VSG on 08/16/12
Oh yummmm!

fooh.pngTina

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Wildcat-NYC
on 9/23/12 6:08 pm
VSG on 08/16/12
 There is definitely something in the air...I bought all the ingredients and will be making this tomorrow night...I'm going to try ground chicken instead of breasts since I still have a newbie tummy.
    
  Tracker starting weight = surgery weight    
Cwuddy
on 9/23/12 6:53 pm - Ontario, Canada
VSG on 08/28/12
 that's a really good idea Wildcat!  I made it the other day (my surgery was Aug 28) and i pureed the chicken which was still good but i think ground would be better!  Let me know how it turned out...I loved it with a Tbsp of greek yogurt in it...tasted just like sour cream!! yummiest low cal high protein food EVER!!

Vicky - SW = 299   CW = 138

Ms Shell
on 9/24/12 7:43 am - Hawthorne, CA
I was thinking next time I make it I'm going to use meat balls almost like albondigas soup...so enjoy!

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.)  It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

ShannonPAC
on 9/23/12 7:45 pm - MI
I made this tonight and it was delicious! I omitted the carrots, peas, and green beans because I forgot them when I went to the store. But I used all the other ingredients and used my immersion blender in the pot after removing the chicken. It was super easy. I love the shredded chicken. I also added Trader Joe's 21 season salute salt-free seasoning. It kicked up the spice a bit. I am so impressed by this! I can't believe how good it actually tastes with all the green vegetables. I bet it would be even better with the other 3 ingredients I left out, so I'll remember those next time!
Shannon (mommy to a 4 year old and 6 month old)
Sleeved May 2009 and haven't used my tool properly.

It's taken me awhile to get back here, but I'm back and ready to commit.
(deactivated member)
on 9/23/12 8:18 pm
I am so glad you like it, and remember the calories on this are so low, you can use it as your secret weapon.  This is what I ate most during my losing stage.  I always had some of this soup or one of my other soups on hand to eat if I was hungry.  The under 60 calories a cup saved my butt more times than I can tell you.  Enjoy.
Elaine H.
on 9/23/12 8:40 pm
This must be the week for Elina's soup. I made it too with chicken thighs, uped the onion & garlic, also added Everglades Heat & chili peppers to spice it up. So good. This could all be pureed - even the meat for those at puree stage.
Thanks Elina!
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