Whatcha Eating Today (Tues. 7/3/12) VSGers??
B-OJ, 2.5oz Hamburger, Cowpal Cheese Slice
L- Grilled Chicken Nuggets, Fruit Cup, Diet Lemonade (Chickfila Kids Meal)
D- Protein Shake Choc Peanut Butter **WAITING ON THE MINT CHOC.**
Exercise- Walking the dog 1.2miles, weights
Vit- SLACKING BIG TIME (HAVEN'T TAKEN IN DAYS...)
Liquid-36oz so far
NEXT...
L- Grilled Chicken Nuggets, Fruit Cup, Diet Lemonade (Chickfila Kids Meal)
D- Protein Shake Choc Peanut Butter **WAITING ON THE MINT CHOC.**
Exercise- Walking the dog 1.2miles, weights
Vit- SLACKING BIG TIME (HAVEN'T TAKEN IN DAYS...)
Liquid-36oz so far
NEXT...
jacreasy, it is seriously soooo good! I dont even like buffalo flavored stuff and I LOVE it!
Heres what the original poster wrote to me..
Heres what the original poster wrote to me..
First I spray the slow cooker with cooking spray, then put in about 2 lbs boneless, skinless, fat trimmed chicken breasts. Cover them with some Frank's red hot buffalo (you could use other brands, I've just found this to be the best nutritionally), several Tbs at least, to taste. I then add several splashes of Tabasco, some garlic powder, onion powder, paprika, chili powder, and black pepper. Cover all of that with no salt added no sugar added tomato sauce, until the chicken is completely covered but there isn't too much excess. Cover and cook on low 7 hours, or until chicken is cooked through. When it's done, just shred the chicken with a couple forks right in the slow cooker.