Veggie Egg Muffin Cups.. (AFTER) PIC
VSG on 04/24/12
I've been dining them recently too. They are great and I just grab one from the freezer and take it to work, then nuke it. And Ryan's right- be creative. I've used the sausage crumbles with chopped onion, bell pepper, and cherry tomatoes. I've also done them with cheese and different veggies. And I run each different recipe through MFP and they are low in calories and have a good amount of protein in them.