Whatcha Eating Today (Tues. 5-22) VSGers??

pinkjellybean
on 5/22/12 5:30 am - Canada
VSG on 01/25/12
B - Premier Protein Shake
L - chicken slider burger (no bun) with 1/4 cup bab spinach
D - 2 ounces of grilled chicken, 1 asparagus spear
S - Turkey Pepperette

SURGERY at Toronto Western Hospital - VSG JANUARY 25th, 2012!!

5'9 - HW - 390 SW - 368.8  GW - 150

    

sutherngrl94
on 5/22/12 6:20 am - Raleigh, NC
6 oz. skim milk
5.5 oz. V8 veggie juice

B: 3oz hamburger with reduce fat american cheese (1 slice)

L: 3 oz hamburger with reduced fat american cheese (1 slice) and 1 oz cheeze stick

D: Don't know yet but probably Tuna with low fat ranch dressing

Vit:  need rest of calcium, multivitamin
Water:  Almost 34 oz.
            
  
JV_ladybug
on 5/22/12 10:30 am - San Antonio, TX
VSG on 04/10/12
 B: 4oz of a Pure Protein shake (made with FF milk that has 12g protein per 8oz), 1/4 of a banana from the freezer & 1 squirt of sugar-free Hershey's chocolate syrup.

L: 5oz of a Slim Fast (high protein/low carb) RTD shake...leftover from yesterday. 15 mins later, I ate one (light) stick of string cheese.

D: 3oz of grilled chicken fajitas, some grilled peppers & onions, a tiny bit of grated cheddar (maybe 1/2 an oz?) and a dollop of plain nonfat Greek yogurt. I made it into a "protein-style" taco (wrapped in a green leaf of a lettuce -- not Iceberg). I ate maybe 2/3 of the lettuce and savored everything else. I missed having tacos!

Water: 40oz so far.

Vitamins: Still have one left.

Exercise: I'm getting my rump on the elliptical in about an hour.
    

Starting: 284. Op Day: 264. Current: 185.80. Goal: 180.
Main goal: To be able to take the "morbidly" out.
EliseG
on 5/22/12 11:18 am - MA
B: Premier Protein Shake

L: Turkey "roll-up" (2 oz turkey slices, .5 oz cheese)

S: Mini babybel cheese

D: 2 oz chicken salad made with ff mayo and hot sauce

S: not sure yet, I need about 6 more g of protein


water: on track for 80 oz
vites: just one calcium left
exercise: 35 min beach walk

on soft foods for 5 more weeks

    

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