Frisco-Grilled Pork & Tzatziki
Costco makes a killer tzatziki if you don't want to make your own, but something tells me Frisco makes his.
As a side note, pre-op I wouldn't balk at eating an 8-oz cut of meat (steak, pork, chicken) with big side dishes. Now I agree that a 2-3 oz portion of meat looks like a feast, and it's so nice to get comfortably full without feeling engorged and disgusting for hours. :)
As always, fab food porn, Frisco!
As a side note, pre-op I wouldn't balk at eating an 8-oz cut of meat (steak, pork, chicken) with big side dishes. Now I agree that a 2-3 oz portion of meat looks like a feast, and it's so nice to get comfortably full without feeling engorged and disgusting for hours. :)
As always, fab food porn, Frisco!
~Megan
Sleeved 8/10/11
Sleeved 8/10/11
bunnymom
on 3/15/12 1:51 pm, edited 3/15/12 1:54 pm
on 3/15/12 1:51 pm, edited 3/15/12 1:54 pm
My homemade Tzaziki:
2 cucumbers, peeled, seeded with a spoon, then put in food processor and whirled till crushed up. Grab by the handful and squeeze ou****er over sink. Put in bowl. Add about 3 cups sour cream, 1 cup plain greek yogurt (you can change the amounts of these 2 ingredients, depending on whether you like yogurt or sour cream better.) Chop up a whole package of fresh dill. Add about 6 garlic cloves that have been put thru a garlic press. Again, can vary the amount of garlic, depending on your personal tastes. Juice of 1/2 fresh lemon. Salt and pepper. Keeps a really long time. I eat it every day. I dip all my meats in it and my string cheeses. You could say I am addicted to it. So healthy, so full of protein, so garlicky, so fresh tasting, so addicting!!!
2 cucumbers, peeled, seeded with a spoon, then put in food processor and whirled till crushed up. Grab by the handful and squeeze ou****er over sink. Put in bowl. Add about 3 cups sour cream, 1 cup plain greek yogurt (you can change the amounts of these 2 ingredients, depending on whether you like yogurt or sour cream better.) Chop up a whole package of fresh dill. Add about 6 garlic cloves that have been put thru a garlic press. Again, can vary the amount of garlic, depending on your personal tastes. Juice of 1/2 fresh lemon. Salt and pepper. Keeps a really long time. I eat it every day. I dip all my meats in it and my string cheeses. You could say I am addicted to it. So healthy, so full of protein, so garlicky, so fresh tasting, so addicting!!!
Bunnymom 
Well if we eat with our eyes first, then I already started diggin in to this one, lovely photo and sure does look like a feast, must be 13 pieces of pork there. Anyway one question; when you say 2.4 oz of pork, you weighed it after cooking right?
HW: 425 SW: 337 CW: 262 GW: 217 (surgeon)
Pre-surgery loss; 88 lbs (mostly in my required 6 month insurance class)
Pre-surgery loss; 88 lbs (mostly in my required 6 month insurance class)
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