OT..KitchenAid
I have a big ol' stand unit- big enough to easily handle a double batch of cookies and bread dough. Since the VSG it has been collecting some serious dust. Time to move it out to the garage!
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
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I have a professional with bowl lift (instead of tilt head) and uncoated beater/hook - don't know what current models are called
I love the bowl lift - once you get used to it, I find it easier to scrape bottom & sides than when the beaters are in the way. I prefer it for adding ingredients too. Its quite easy to adjust for depth/clearance too.
whatever model you get, keep it handy on the counter - you'll find yourself using it ALL THE TIME.
I love the bowl lift - once you get used to it, I find it easier to scrape bottom & sides than when the beaters are in the way. I prefer it for adding ingredients too. Its quite easy to adjust for depth/clearance too.
whatever model you get, keep it handy on the counter - you'll find yourself using it ALL THE TIME.
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