Mock Rice Pudding and MacNCheese - as mentioned at LB Coffee
Mock Rice Pudding
1 box sf vanilla instant pudding
1-2 Cups Milk (soy, almond, whatever)
16 oz. cottage cheese
cinnamon and nutmeg to taste
1 small box of raisins (snack box)
Mix milk and pudding mix as directed (I saw a note to myself to use only 1 cup of milk maybe I wanted it thicker??) Add in remaining ingredients and refrigerate for two hours or overnight is even better. The raisins will plump and soften.
If raisins aren't in your plan yet, omit them, taste is still great! I've also made this with other flavors of pudding and it's yummy.
Last time I posted this someone mentioned blueberries and why YES I have some blueberries in the freezer. I might just omit the cinnamon and nutmeg because I can't see those flavors with blueberries...but that's just me!!
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on February 15, 2008 1:16 pm
"Mock" Mac'n'Cheese
by Kim Birney
This really tastes like macaroni and cheese - the homemade kind, not the Kraft kind.
1 pound EXTRA firm tofu (the firmer the better my store only carries 10oz so that's the size I use)
2 cups grated cheddar cheese (8oz)
2 eggs
1/4 cup cream
salt, pepper and garlic powder (whatever seasonings you like to add to taste)
Use a fork to mix up the tofu (you want to make the brick of tofu into a chunky/crumbly type consistency). Add remaining ingredients reserving about 1/4-1/2 cup cheese to sprinkle on top. Put the mixture in a casserole dish and bake at 350°F (180°C) for 30 to 40 minutes, or until it is bubbly and lightly browned on the top.
You can make this a complete meal or a larger casserole by mixing in steamed cauliflower and/or cooked chicken...but it's GREAT just as listed =)
"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!
When you say stir the tofu with a fork are you smushing all of the tofu, or is it cut into cubes or something and just mixing togethr the other ingredients?
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!
"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface
"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface
Ms Shell
"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface
