MEAT! !

 ok so I am probably about the biggest meat eater ever and i have got to the point now that I have to chew it for so long that it taste awful and its making me not want to eat meat at all! This is NO BUENO!! lol anybody else experiencing this? 

Not sure how far out you are, but it gets better. Also, get ultra lean cuts of beef (although I wasn't allowed beef until 6 months out). I still have to get very lean cuts and have it medium. Or I do jerky and spice it very well.

I am also a meat eater, I love me a good bbq steak. I got the same experience with shrimp. I LOVE shrimp but as I chewed and chewed it didnt taste that great so I havent really had it since. When I go to get meat, I  get the ribeye, or tbone and get the leanest cuts. Then I cut them in really small bites. The leaner, the juicier, the better it melts in your mouth. I hope this might help some.

 Ribeye is the fattest kind of steak like prime rib.  They are marbled with fat for tenderness and yum mines.

 I am 1 month out and have been released to all meats now... i use extra lean ground beef and it seems to be the worst... 

1 month out i got released for chicken and turkey and had already been allowed sea food. I am not allowed red meat or pork at all I am guessing it's a digestion issue and a fat content issue.

I've had turkey, chicken, crab, lobster, shrimp, tuna, beef jerky (oops), turkey jerky and am not much of a chewer... not even with the jerkeys. I've never had a problem with my sleeve digesting the food or feeling ill.

Will we forever have to chew chew chew?? I understand we won't be inhaling our food for the rest of our life, but will we always need to make it an applesauce consistency? I like Steak Tar Tar but don't want it forever!

 I chew much more than I did, but no, at 5 weeks out I'm not making it into applesauce. For me it's more about conscientiously eating, mitigating my inability to consume large quantities of food.

I think I chew the same I as I did before... maybe a bit more but not too much more.