What kinda cheese do YOU like in your cheese crisps?

sleevegirl
on 1/7/12 6:03 am - Austin, TX

You probably could. It's a peanut based sauce as I recall. Usually found in the Greek/ethic section of the grocery store. I think! I dunno, hubby does the shopping/cooking :)

Candy from Austin, TX | Website | MyFitnessPal | My OH Blog

5'6" / HW 375 / SW 355 / CW 150 / Maintaining 155-159 - Goal Reached! 225 Pounds Lost

sleevegirl
on 1/7/12 11:25 am - Austin, TX

VSG on 06/21/11

From happyteacher further down in this thread:

You don't have to use tahini in hummus- it adds a lot of fat. I use a food processor, chick peas plus lemon juice and garlic powder. I use so much garlic it makes it spicy hot, but no need to go over board. You could also grind roasted peppers (in a jar) for flavor. Here is a more precise recipe:

http://allrecipes.com/recipe/real-hummus/ Again, tahini is not mandatory.

Candy from Austin, TX | Website | MyFitnessPal | My OH Blog

5'6" / HW 375 / SW 355 / CW 150 / Maintaining 155-159 - Goal Reached! 225 Pounds Lost

(deactivated member)
on 1/7/12 9:19 pm - Joliet, IL

VSG on 11/21/11

Thank you so very much

(deactivated member)
on 1/6/12 10:21 pm - GA

VSG on 12/08/11

Cut a cheese stick n half length wise then cut in 1 inch cubes. Micrwave on a wax coated paper plate fr 60 seconds. Wa la!

(deactivated member)
on 1/7/12 4:00 am - Joliet, IL

VSG on 11/21/11

O.K. This was absolutely genius. I cant thank you enough. I just bought the cheese sticks and tryed it in the microwave. So unbelievably easy and good. Thank you, Thank you, Thank you

pinkypromise93
on 1/6/12 10:59 pm

VSG on 05/03/11

I like sharp cheddar, but I also like monterey and colby jack, and I like to add ranch powder to mine (the same one you use to make dressings etc.) I only use a little, makes it even better ;-)

bunnymom
on 1/6/12 11:15 pm

I make Parmesan fluted cups to hold my salad greens (with homemade Italian dressing.) They are beautiful and really wow the audience. Take teflon fry pan, spread Parmesan (the shredded kind you find in plastic bags) over diameter of pan--oh, probably about 1 cup per salad plate. Fry on med high till brown on bottom, (you can kinda shape it with a spatula into a circle),then flip and fry till sl. brown on this side. Remove from pan, place over a glass and cup it with your fingers so it is in a pretty shape. Once cooled, will hold your salad greens. Very special.

Bunnymom

sleevegirl
on 1/7/12 11:21 am - Austin, TX

VSG on 06/21/11

I'm totally going to try this...

Candy from Austin, TX | Website | MyFitnessPal | My OH Blog

5'6" / HW 375 / SW 355 / CW 150 / Maintaining 155-159 - Goal Reached! 225 Pounds Lost

happyteacher
on 1/7/12 9:45 am

VSG on 12/19/11

You don't have to use tahini in hummus- it adds a lot of fat. I use a food processor, chick peas plus lemon juice and garlic powder. I use so much garlic it makes it spicy hot, but no need to go over board. You could also grind roasted peppers (in a jar) for flavor. Here is a more precise recipe:

http://allrecipes.com/recipe/real-hummus/ Again, tahini is not mandatory.

Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!

1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost

Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!

sleevegirl
on 1/7/12 11:24 am - Austin, TX

VSG on 06/21/11

Good to know... I've just always used it. LOL

Candy from Austin, TX | Website | MyFitnessPal | My OH Blog

5'6" / HW 375 / SW 355 / CW 150 / Maintaining 155-159 - Goal Reached! 225 Pounds Lost

What kinda cheese do YOU like in your cheese crisps?

Our Mission

Follow us

Links

Select Photos

What kinda cheese do YOU like in your cheese crisps?