Frisco-Got Balls !!!

frisco
on 12/28/11 8:02 am, edited 12/28/11 8:23 am
 
A mandoline sliced oven dried Fuyu Persimmon.

Edit: I do need to mention in WL I would use Light Mayo/Greek Yogurt with Sriracha.

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

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                                                      Dr. Paul Cirangle

(deactivated member)
on 12/28/11 8:03 am - GA
Frisco, is that an actual "cooker?" I think I see a cord there that you plug in? Like a PP mentioned, I, too, was thinking about getting a cake pop pan but wonder if your neat new little tool would work better?

Wonder if I could find one on the web....
frisco
on 12/28/11 8:17 am
 
Yes, it is electric.....

I never heard of using the CakePop Cooker......I think that's a great idea and cheaper...I think I saw them in a store for like twenty somthing dollars. Might wait and see if some links come up for using one with meats.

This looks like the one I got......

http://www.amazon.com/sungold-SG-800-SG-800-Tokayaki/dp/B004YFIG1W/ref=sr_1_9?ie=UTF8&qid=1325117437&sr=8-9

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

(deactivated member)
on 12/28/11 8:10 am
I need to hurry up and get to maintenance....

You have some nice balls Frisco...
sleevegirl
on 12/28/11 8:17 am - Austin, TX
Oh Frisco, sweetheart... I think I love your shrimpy balls..

Errrr...



Yummmo!

Candy from Austin, TX  |   Website  |  MyFitnessPal  |  My OH Blog

5'6" / HW 375 / SW 355 / CW 150 / Maintaining 155-159 - Goal Reached! 225 Pounds Lost
  

atomic_bettie
on 12/28/11 8:25 am - OK

Those look so sexy, Frisco!  What kind of batter did you use?  I'm sure they are meant for people in maintenance, just wondering if there is a way to make them less carby.

Visit my WLS blog:  themisfitscarlett.blogspot.com                                    
frisco
on 12/28/11 8:30 am
 
Very WL friendly......

Egg Beaters, salt, pepper, Lavash Bread Crumbs, Old Bay......I don't even think you need the Lavash.....

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

(deactivated member)
on 12/28/11 8:42 am
Oh that looks so yummy!!!
Ulysses
on 12/28/11 8:49 am

Those look great...
I love calamari too - but I also dig Octopus (Tako) a lot as well.
My local fish monger sells the frozen pre-blanched octopus arms complete with tentacles.
They are cheap and I slice them really thin while still frozen. They are sweet with an almost crunchy texture....Awesome with some tabico (flying fish caviar) wasabi, and moist knori.

Jason
VSG Surgery on April 26th, 2011
"Get busy living…or get busy dying. That's goddamn right." ~ Red, The Shawshank Redemption   

        
atomic_bettie
on 12/28/11 9:06 am - OK
Awesome!  That totally seals the deal!  Already found one for sale for $35!  I'm so excited to finally be able to add a little variety.  Food has been snoozeville for a while lol.
Visit my WLS blog:  themisfitscarlett.blogspot.com                                    
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