Frisco-Shrimp & Eggplant Caviar !!!

frisco
on 11/14/11 8:15 am

This one turned out pretty good !!!

Grilled Shrimp and my version of Eggplant Caviar over a Harvarti Frico

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

      " To eat is a necessity, but to eat intelligently is an art "

   VSG Maintenance Group Forum
   http://www.obesityhelp.com/group/VSGM/discussion/

CAFE FRISCO at LapSF.com

Dr. Paul Cirangle

Ulysses
on 11/14/11 8:19 am

VSG on 04/26/11

Wow!

I just licked my monitor...

Jason

VSG Surgery on April 26th, 2011
"Get busy living…or get busy dying. That's goddamn right." ~ Red, The Shawshank Redemption

roogirlmulder
on 11/14/11 8:41 am - San Diego, CA

RNY on 08/25/11

Once again Frisco, your food porn gets me all hot under the collar!

Love this one.

Sian
"If you can imagine it, you can achieve it. If you can dream it, you can become it."
Surgery Date 8/25/2011
Highest Weight 310lbs - Current Weight 154lbs - Goal Weight 175lbs

ctwoman
on 11/14/11 9:11 am

VSG on 10/31/11

Frisco, your food pictures are so beautiful! This looks delicious!

HW 315 - Lapband 11/7/07 Lapband emergency removal 3/17/11 -weighed 159
VSG Pre-op diet 10/21/11 weighed 256 - Surgery on 10/31/11 weighed 239.8

TeriMac10
on 11/14/11 9:23 am

VSG on 12/29/10

YUMMY!

...what's a 'frico'?

Teri

prplady
on 11/14/11 10:54 am - Canada

VSG on 11/07/11

Jason U KIll ME!

mmm frisco!

I can not wait till real food!!!!!!

HW 270 SW 226 CW 175.8 GW 150

frisco
on 11/14/11 11:06 am

VSG on 09/30/09

A ""Frico" I think is the Italian name for a cheese crisp.......That's what Giada called it on TV anyway...

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

      " To eat is a necessity, but to eat intelligently is an art "

   VSG Maintenance Group Forum
   http://www.obesityhelp.com/group/VSGM/discussion/

CAFE FRISCO at LapSF.com

Dr. Paul Cirangle

BigGirlNoMore
on 11/14/11 11:14 am

Awesome...Do you post recipes? I would love to know what your did here !!

percheron
on 11/14/11 11:40 am

VSG on 08/30/11

I'm thinking I am going to make these up in my tassi pan and make appetizers out of the idea. The base, the Frico, will hold all of that yummy goodness and be topped with the beautiful shrimp on top. If I get a chance to make them, I will post a photo.

Thanks for the great photo and idea