Tonights dinner..*YUMMO*

novascotiadawn
on 8/22/11 11:39 am, edited 8/21/11 11:45 pm - Calgary, Alberta, Canada

Fettuccine Alfredo..






Withhhhhhh..

Tofu-shirataki

and

Chicken beast

and..

Atkins Alfredo Sauce

2 tablespoons unsalted butter
1½ cups heavy cream
½ cup grated Parmesan
¼ cup grated Pecorino Romano
1/8 teaspoon pepper
Pinch ground nutmeg

Directions:

1. Melt butter in a medium saucepan over medium heat. Add cream and simmer until reduced to 1 cup, about 10 minutes.
2. Remove from heat; stir in Parmesan, Pecorino Romaro, pepper and nutmeg until the cheeses have melted and sauce is smooth.
3. Serve right away.

and cilantro if you choose.


Hugs

Donna

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie

Sweetitalian1
on 8/22/11 11:45 am - CA
god idea instead of pasta.....very cool
                
(deactivated member)
on 8/22/11 11:48 am
Ok, how do those noodles taste? I've never used them, read about them.. prior to surgery I've had rice noodles, glass noodles.. but never these. Can you describe them?
novascotiadawn
on 8/22/11 11:50 am - Calgary, Alberta, Canada


FISHYYYYYYYYYY smelling when you first take them out of the package...BUT, Rinse, rinse, and rinse some moreeee!!!!...It goes away...They are a *****ewy, but, I enjoy them. Better then regular pasta!!

Hugs

Donna

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie

(deactivated member)
on 8/22/11 11:53 am
Thanks! 
AllaP
on 8/22/11 12:59 pm - Vaughan, Canada
Where do you get the noodles?
novascotiadawn
on 8/22/11 1:48 pm - Calgary, Alberta, Canada


Here in Calgary, I got them at my local Safeway in the Soy section...

Hugs

Donna

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie

frisco
on 8/22/11 2:49 pm
 
Looks very creamy and cheesy !!!!

I'm gonna have to re-visit the Shirataki thing with your sauce.....tried the Spaghetti size once with marinara......didn't get good till it was 50% Parmigiana over it !!!

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

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michellemj
on 8/22/11 10:31 pm
I'm gonna have to try those noodles again. I had them a few years ago, but like Frisco, they were an utter failure with red sauce. I've heard that cheesy sauces are much better. and they might be a good thing when I'm having a pasta craving. I've been a good little sleever and haven't touched the stuff since my surgery, but you never know when the mood might strike. :)

HW: 280; SW: 255; GW1: 150; CW: 155.

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