What do you ALWAYS have in your fridge and pantry?
nonfat milk
premier protein shakes
chicken/tuna salad
seafood (shrimp, salmon, crabmeat, trout)
Vitamin Water Zero
Hin****er
SF jello/pudding
Fruit of the week (usually a berry-type)
Freezer:
favorite eggbites
mini-meatloaf
chicken, beef or turkey meatballs
frozen veggies
Pantry:
dry roasted wasabi edamame
beef jerky
Just the Cheese chips
pork rinds
Scandanavian crispbread (new addition - great with chicken/tuna salad and deli meats)
Lots of K-cups for the Keurig!
on 6/9/11 4:56 am - Woodbridge, VA
- almonds (plain, salt n' vinegar, habanero bbq, cocoa roasted, cinnamon roasted...)
- cheeses
- shredded parmesan cheese for parmesan crisps
- store brand pre-sliced blocks (like Cracker Barrel) for snacking on straight
- shredded cheddar, mozzarella, monterey jack, Swiss...for topping stuff I cook
- individually wrapped Kraft Deli Delixe American cheese slices for snacking on
- heavy whipping cream
- unsweetened almond milk
- eggs
- uncured bacon
- frozen turkey burger patties
- turkey pepperoni
- frozen veggies
- petite/baby brussels sprouts
- green beans with almonds
- cauliflower
- petite asparagus
- petite broccoli (noticing a theme? I think petite/baby vegetable varieties tend to be less bitter)
- Wegmans mix of edamame, green beans, garlic, and a few other things - great for stir fry
- oils
- coconut oil
- almond oil
- macadamia nut oil
- sunflower oil
- MCT oil
- boneless, skinless chicken thighs
- an array of sausages
- ground beef
- erythritol
- dressings/marinades
- Italian
- creamy asiago and garlic
- ranch
- mayo...ALWAYS need mayo!
- sour cream
- peanut butter
- almond butter
- boneless pork chops
- protein powders (currently unflavored and chocolate mint)
- Kraft Light Original BBQ Sauce
- sugar free flavored syrups (Torani and DaVinci)
- toasted marshmallow
- white chocolate
- caramel
- English toffee
- strawberry
- bacon-wrapped beef tenderloins
- sugar free drink mixes