Tonights Suppa!!

Compliments of Eggface's site


http://theworldaccordingtoeggface.blogspot.com/2008/05/who-n eeds-pasta-pasta-less-manicotti.html

Yummy

That looks delicious  :o) Jeani

Looks sooo good!  Gotta try it!

Think I'm gonna try this one this weekend - looks delish!!!

Mouth. Is. WATERING!!!!! Damn puree phase!

Hey Jewel!!

This is from her site as well and it would be similar in taste. She ate this on her puree/mushy stage...

http://theworldaccordingtoeggface.blogspot.com/2007/08/puree d-foods.html


Shelly's Baked Ricotta = Eggface

8 oz of Ricotta Cheese
1/2 cup grated Parmesan
1 large Egg, beaten
1 teaspoon Italian Seasoning
salt & pepper to taste
1/2 cup Marinara Sauce
1/2 cup shredded Mozzarella Cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Hugs

Donna

YOU are awesome! Thanks, Donna!

 So funny! I have all the ingredients for that, I am making it tomorrow night :D 

Now I really can't wait! :-) 

 
Dang !!!!

Looks nice! and tasty!!!!

frisco