Whatcha eating today VSGers? Thursday...

Ms Shell
on 3/31/11 1:51 am, edited 3/31/11 4:04 pm - Hawthorne, CA

Guess who's back?  Look who's typing?  It's ME...did you guess right??  Well girls and boys, posters and lurkers, Ms Shell is home.  Let me just start by saying I MISSED you all terribly!!  One day I'll recant Shelluary but for now let's talk FOOD!!

LND (Last Night Dinner) = El Pollo Loco:  1 Wing; Vegetables
LNS = El Pollo Loco: 1 Leg

B:  Oops I haven't really had it yet, just Coffee (bad Shell)
S:  Crustless Egg Quiche thingie
L:  2 Turkey Dogs w/chili; cheese; onion (no bun) = OMG I'm so full dinner may just be I duuno a protein shake...tbd
S:  3 Lumpia
D:  2 Wingettes

Water:  64oz so far
Vitamins:  Got them all in
Exercise:  Goal 10,000 steps (6745)
Attitude:  On top of the world.  My coworker was on Jury Duty and I was doing my job and hers (which is why I hadn't come back after Shelluary...that's February for those who don't know).  So March was really MADNESS for ME) but I'm back!!

NEXT...

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.)  It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

BriarRose
on 3/31/11 1:56 am
Good Morning California !

Pre-B coffee coffee coffee
B 1/2 c cherrios
S hb egg
L minced chicken 2oz w 1T rice
S almond butter or vegies
D chicken or beef (2 oz)--BBQ
Briar Rose  
High Wt 300 lbs.  Pre-op Wt loss 34 lbs.   
jenfreakintastic
on 3/31/11 2:36 am
Good Morning Ms Shell! Welcome back!

B: 1/2 Bagel with honey walnut cream cheese (not so good, I know)
S: Holding out for lunch
L: Butternut Squash Ravioli Lean Cuisine
S: Special K Crackers
D: Not sure yet....

Water: Working on it
Vitamins: Yep
Exercise: Still deciding what to do
Attitude: So happy its almost Friday!
Weight lost with VSG surgery:
    
"To succeed in life, you need three things: a wishbone, a backbone and a funnybone." -Reba McEntire

Lilypie Pregnancy tickers     
Candy S.
on 3/31/11 2:38 am - Elgin, SC
Here it goes:

Nectar Cappucino protein scoop in a bottle of water
B: Dannon Greek yogurt with strawberrys on the bottom and canadian bacon
L: Diced chicken, raw yellow pepper, cheese stick
S: Pistachios
D: ?

Water: 48 oz so far
Vitamins: done 
Height: 5'3" | HW: 262 | SW: 237 | CW: 130 | GW: 135



     
byebyeburden
on 3/31/11 2:51 am
B: coffee w/cream
L: garlic shrimp
S: greek yogurt w/jelly
S: string cheese
D: chicken, veggies
S: ?

Water: on track
Vitamins: not on track
Exercise: will walk later today
Attitude: pretty good
~Emily
Surgery Date Weight: 255 

Goal 1: 199 reached 3/4/11
Goal 2: 175
Goal 3: 150
Goal 3: 129
  

  
novascotiadawn
on 3/31/11 3:00 am, edited 3/31/11 2:05 pm - Calgary, Alberta, Canada


GOOOOOOOOOOOOOOOOOOd morning Ms.Shell!!!! I love having you back!!! and will faithfully post good or bad..LOL..

Coffee
B: Potato Chips..See, what I mean
S: Cheese stick
L: Ended up being 3 cgicken strips from Costco
S: 2 Protein bar samples and a ginger snap cookie.
S: Premiere Chocolate Protein drink
D: BBQ Chicken breat with a spoonful of macaroni salad!!!
S: Handful of plain chips

Water:  Maybe 32oz's
Vitamins:  Just my Pariot, but, before I leave
Exercise:  A bit of walking to the  hospital and shopping.
Attitude: A bit nervous, have to go and get my drains out today, but, I will be fine! Going out for lunch with one of my besties for Pho soup! Ended up eating at Costco. Ran out of time and we needed to eat!...LOL

Hugs

Donna

Nexxxxxxxxxxxxttt!

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie

George B.
on 3/31/11 3:58 am - Miami, FL
B - Cafe au Lait
L - 4 oz. London Broil with Wine Sauce
S - 3 oz. Squash and Onions
D - 5 oz. Spinach Fritatta
S - 4 oz. Fresh Mozzarella
S - 2 oz. Cashews


                                                                                                                                                                                                                                                                               
breekahouse
on 3/31/11 4:33 am
Pre Breakfast: 2 oz avacado
Breakfast: coffee w/half and half; later - 1/2 pbj on whole wheat
Snack: 2 oz avacado
Lunch: 2.5 oz turkey chili; 3 brussel sprouts
Snack: ?
Dinner: 3oz Quinoa w/green peas; 2oz of curry chicken
SW: 342 lbs / CW: 175lbs / GW: 150lbs
Ms Shell
on 3/31/11 8:44 am - Hawthorne, CA
Do you make your own curry chicken and if so care to share the recipe?

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.)  It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

novascotiadawn
on 3/31/11 9:14 am - Calgary, Alberta, Canada
Hiiiiiiiiiiiiiiiiiiiiii Ms. Shell,

Here is our curry recipe and it is sooooooooooooo good!!!!

we added scollops to this one!







Chris's Indian Curry

Saute 1 lg onion ...set aside
Saute 1 green pepper ... set aside
Saute 8oz of sliced mushrooms...set aside

1lb of chicken...breast or dark meat if you choose.

Then add all the above ingredients with...

1.. 28oz can of tomatoes
Coconut cream to taste
Add Patak's mild/hot curry paste... Yummmy..

He does add fresh garlic when cooking the meat and other spices, I will have to get into the cupboard tomorrow and guesstimate...He says it's a secret!!!...I do make it too, but it's never as Yummy as his.

Simmer for a couple hours to reduce liquids.

Add 1/2lb of scallops about 10 minutes before serving.

Eat this over rice,  pasta, or a Patak's Pappadum with it. adds carbs though...



PS...We use beef with this a lot to and shrimp. Some times all together.


Hugs

Donna

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie

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