RE: carbs...are you "normal" I say yes...and NO! I'll explain......
On March 11, 2011 at 10:53 AM Pacific Time, jimbovsg wrote:
On March 11, 2011 at 10:04 AM Pacific Time, Andrea2222 wrote:
But how many of us gain weight eating yogurt, beans, milk, and fruit, which are all carbs? How many gain weight from brown rice and all bran cereal? I'm willing to bet that it's very few.Obviously we can't go back to eating like before and maintain or lose weight with the sleeve. But not all carbs are created equal. I get really frustrated on this board because it seems like people talk about fruit and milk as being the same as donuts, pizza, and chips. And they're not!
Yes, I overate carbs when I gained all my weight. But I also overate with hamburgers, fried chicken, cheesesteaks, peanut butter, and other things that aren't necessarily high in carbohydrates.
I just think posts like this send the wrong message. All carbs aren't bad. Is anyone seriously going to tell me that we shouldn't be eating fruit?
ETA: And I totally disagree that nutritionists always tell us crap! Talk about a generalization and a slam against the experts! I think the problem is that we didn't listen to nutritionists back before surgery or we cheated and didn't get results. At least that's what I did.
Again I am not against eating "healthy" carbs....like you mentioned....but for MANY of us...... even those "healthy" carbs do not work!
I would also "venture" a guess that MOST nutritionist....still advocate "old school" thinking.....like low to moderate fat (<30% of cals) and moderate carb intake(45-65% of cals) and 2200- 2800 cal per day This does NOT work for MO people. Got to any regular "dietary guidelines" website......the numbers are way off for us! Bariatric nutritionist are more educated on "our" needs....even some of them still "don't get it" It is hard for them rethink the info they were given in school. How many "medical professionals" Have no clue about WLS even the RNY which has been the "gold standard" for several decades. There is a nutritionist on here (sublimate) ask her about the info she got while attending school.....If she got that info.....safe to say MOST other nutritionist have the same info! Of course there will always be exceptions.....but I go with what is true for the majority (over 50%)
Two different bariatric nutritionists I spoke to here in town, both at different centers, told me the same thing. That there's nothing wrong with eating carbs. Protein should come first, of course, and they wanted me to avoid white carbs and sugar. But no one ever said fruit, milk, and beans, etc. are bad for us. Yet, you're here telling us exactly that. Or am I completely misunderstanding you?
On March 11, 2011 at 11:24 AM Pacific Time, Andrea2222 wrote:
On March 11, 2011 at 10:53 AM Pacific Time, jimbovsg wrote:
On March 11, 2011 at 10:04 AM Pacific Time, Andrea2222 wrote:
But how many of us gain weight eating yogurt, beans, milk, and fruit, which are all carbs? How many gain weight from brown rice and all bran cereal? I'm willing to bet that it's very few.Obviously we can't go back to eating like before and maintain or lose weight with the sleeve. But not all carbs are created equal. I get really frustrated on this board because it seems like people talk about fruit and milk as being the same as donuts, pizza, and chips. And they're not!
Yes, I overate carbs when I gained all my weight. But I also overate with hamburgers, fried chicken, cheesesteaks, peanut butter, and other things that aren't necessarily high in carbohydrates.
I just think posts like this send the wrong message. All carbs aren't bad. Is anyone seriously going to tell me that we shouldn't be eating fruit?
ETA: And I totally disagree that nutritionists always tell us crap! Talk about a generalization and a slam against the experts! I think the problem is that we didn't listen to nutritionists back before surgery or we cheated and didn't get results. At least that's what I did.
Again I am not against eating "healthy" carbs....like you mentioned....but for MANY of us...... even those "healthy" carbs do not work!
I would also "venture" a guess that MOST nutritionist....still advocate "old school" thinking.....like low to moderate fat (<30% of cals) and moderate carb intake(45-65% of cals) and 2200- 2800 cal per day This does NOT work for MO people. Got to any regular "dietary guidelines" website......the numbers are way off for us! Bariatric nutritionist are more educated on "our" needs....even some of them still "don't get it" It is hard for them rethink the info they were given in school. How many "medical professionals" Have no clue about WLS even the RNY which has been the "gold standard" for several decades. There is a nutritionist on here (sublimate) ask her about the info she got while attending school.....If she got that info.....safe to say MOST other nutritionist have the same info! Of course there will always be exceptions.....but I go with what is true for the majority (over 50%)
Two different bariatric nutritionists I spoke to here in town, both at different centers, told me the same thing. That there's nothing wrong with eating carbs. Protein should come first, of course, and they wanted me to avoid white carbs and sugar. But no one ever said fruit, milk, and beans, etc. are bad for us. Yet, you're here telling us exactly that. Or am I completely misunderstanding you?
While there is nothing "wrong" with eating "carbs" it ALL boils down to YOUR body. Like Elina posted...YOUR mileage MAY vary, but for ME in my 3+ years out I have played with "good" carbs and "bad" carbs and learned that "bad" carbs make my carb cravings greater say after a meal. My "good" carbs like brown rice or oatmeal if I have ONE meal with them then the next DAY I'm craving. As we go on this journey everyone has to SEE what works for them not just duing the losing phase but LONG term...bottom line we aren't in this to lose weight but to KEEP it OFF.
Ms Shell
Ms Shell
i think everyone is different in how affected they are by carbs
I rode 10,000 miles one year on my bike and didn't drop a pound cuz i was trying to eat carbs like an endurance athlete.
for me, milk & bran ceral are gonna set off the carb monster within and act as a gateway drug to the harder (processed) drugs :-) Some fruits can do this for me too.
I rode 10,000 miles one year on my bike and didn't drop a pound cuz i was trying to eat carbs like an endurance athlete.
for me, milk & bran ceral are gonna set off the carb monster within and act as a gateway drug to the harder (processed) drugs :-) Some fruits can do this for me too.
On March 11, 2011 at 11:13 AM Pacific Time, blueskyday wrote:
i think everyone is different in how affected they are by carbsI rode 10,000 miles one year on my bike and didn't drop a pound cuz i was trying to eat carbs like an endurance athlete.
for me, milk & bran ceral are gonna set off the carb monster within and act as a gateway drug to the harder (processed) drugs :-) Some fruits can do this for me too.
It was more miles than I put on my car .... cycling was my cross addiction the last time I made a huge effort at losing weight. I totally don't believe you are a big P***Y, you just haven't found your exercise cross addiction. And it was like everything, you work up to it, I rode 4000 the first year, 6000 the second year and 10,000 the third year. I dropped some weight the next year cuz I stop trying to kid myself that I was "normal" and ate less carbs :-)
On March 11, 2011 at 2:22 PM Pacific Time, blueskyday wrote:
It was more miles than I put on my car .... cycling was my cross addiction the last time I made a huge effort at losing weight. I totally don't believe you are a big P***Y, you just haven't found your exercise cross addiction. And it was like everything, you work up to it, I rode 4000 the first year, 6000 the second year and 10,000 the third year. I dropped some weight the next year cuz I stop trying to kid myself that I was "normal" and ate less carbs :-)