trader joes meatballs

diane S.
on 9/4/10 3:56 am
ok, what am i doing wrong. I got some frozen trader joes turkey meatballs that everyone says is great. well i thought i heated them according to instructions but they came out tough as a boiled owl! whats the best way to cook these? I got a couple of bags since its a long way from where I live to the nearest TJ and i stock up on stuff when near, but can't eat these if they are like chewing nerf balls! any ideas? D

      
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(deactivated member)
on 9/4/10 4:15 am - Modesto, CA
yeah i bought some too i think you might of put them in the microwave too long i know i did and they came out tough. try cooking them with a souce
diane S.
on 9/4/10 5:56 am
thanks. good suggestion. i definately think i over-nuked them. D

      
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Ms Shell
on 9/4/10 4:16 am - Hawthorne, CA
I usually let them thaw and heat them up either just in the microwave or in sauce...

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
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VictoriaV
on 9/4/10 4:35 am
i suggest you leave those frozen ones and make them from  scratch, with real turkey....they are really easy to make. i definitely prefer fresh food, rather than frozen.
jimbovsg
on 9/4/10 4:46 am
    I just bought some Aidells' chicken meatballs (teriyaki) at costco for out last summer party/bbq.  I have had them before from safeway,or lucky's but pretty $$$  like 5-6 bucks a pack!  They are yummy so I don't mind paying a bit more.   But,  I was happy to find them at Costco!

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diane S.
on 9/4/10 5:58 am
thanks for the idea. love costco stuff. will look for them. i assume the cal and carbs are ok for us sleevers. always looking for something different to eat that my husband will eat as well.  D

      
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(deactivated member)
on 9/4/10 6:14 am - Germantown, MD
I was addicted to those Aidell's meatballs before surgery. 
Lee ~
on 9/4/10 6:25 am - CA
 I bought those trader joe's meatballs sometime post-op but never have gotten around to eating them.   I'll be curious to hear what works for you Diane.

I've been eyeing those Aidell's meatballs at costco but the packages are so darn big for a single person.  It really is incredible how little we eat in a day.

HW: 249   SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011

amystimetoshine
on 9/4/10 7:12 am - Pleasant Hill, CA
Hi --  I am still preop so I don't exactly know how I will tolerate tomatos post op with all the acid but the way I make the turkey meatballs (feeding a decent sized family) is to put them in the crockpot on low for around 8 hours with a pkg of white musrooms and a jar of low sugar marinara.  They come out VERY moist that way.  I serve them over pasta for my family but over the julienned veggies for me (also from traders joes) ii cook those by sauteing in a tsp of e.v. olive oil and a little chicken broth.  
       Hope that helps!   Amy
  
HW 319   SW  277  CW 180  GW 169
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