Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps. Prep Time: 10 min
Total Time: 8 hours 10 min
Makes: 6 servings  

2	lb beef top round steak
1	envelope (1 oz) onion soup mix (from 2-oz package)
2	cans (15 oz each) black beans, rinsed and drained
1	can (28 oz) diced tomatoes, undrained
1	can (8 oz) tomato sauce
1	can (4.5 oz) Old El Paso® chopped green chiles, undrained
3	teaspoons chili powder
1	teaspoon ground cumin

 

1.	Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
2.	Cover and cook on Low heat setting 8 to 10 hours.
High Altitude (3500-6500 ft): No changes.

  

Health Twist

If you’re watching your sodium intake, rinse the beans well to remove excess sodium before adding them to the slow cooker.

Special Touch

Top each serving with a dollop of sour cream, then sprinkle with shredded Cheddar cheese and sliced green onions.

Nutrition Information:

1 Serving: Calories 440 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 80mg; Sodium 1810mg; Total Carbohydrate 51g (Dietary Fiber 12g, Sugars 11g); Protein 45g Percent Daily Value*: Vitamin A 30%; Vitamin C 25%; Calcium 15%; Iron 45% Exchanges: 3 Starch; 0 Other Carbohydrate; 1 Vegetable; 4 Very Lean Meat Carbohydrate Choices: 3 1/2 
*Percent Daily Values are based on a 2,000 calorie diet

Melinda - This looks interesting but seems to be missing the ingredients list -- how much beef? what soup mix? how much beans?

Thanks!

Cleo

lol my bad ill find it again.....

Ok Cleo I think its all there now lol sorry... Im kooky.....

Thanks, girl!  Kooky is better than crazy!!