PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added

Ingredients

4 cans 100% pumpkin puree (NOT pie filling)
2 cups Splenda granular
1 cup sugar free pancake syrup
juice of 1 lemon
2 tsp pumpkin pie spice

Directions

Stir together all ingredients in slow cooker / crock pot.

It is wise to squeeze the lemon into a separate bowl first so that you can easily remove errant seeds with a fork.

Cook on low for about 4 hours, stirring and scraping sides once every 30 minutes or so.

Serve immediately or after 24 hours refrigeration, whichever you desire.

Serve with ginger cookies, graham crackers, nuts, whipped cream. Go crazy. Be creative.

Number of Servings: 29

Recipe submitted by SparkPeople user PRAIRIEHARPY.

Number of Servings: 29
 

Nutrition Facts
Servings Per Recipe: 29
Serving Size: 1 serving
Amount Per Serving
Calories		32.8
Total Fat		0.3 g
	Saturated Fat	0.0 g
	Polyunsaturated Fat	0.0 g
	Monounsaturated Fat	0.0 g
Cholesterol		0.0 mg
Sodium		18.8 mg
Potassium		2.9 mg
Total Carbohydrate		7.7 g
	Dietary Fiber	2.5 g
	Sugars	2.0 g
Protein		1.0 g